Remember visiting this place when I was young, recently visited it again and looks like it has had some modern revamp.
Food is consistently good and their usual specials like the Peking duck and popiah skin are a must order. We ordered some other items which were pretty good too.
Service was up to par and staff was on hand to attend almost immediately.
Very tasty chinese food. French bean(干扁四季豆)in particular was the best I have ever had. Also ordered their Zhenjiang Pork Rib (镇江排骨) and Poached Sliced Beef in Spicy Sauce (水煮牛肉) which were both very good as well. Overall a very enjoyable meal.
Haven't been there in years, and I'm glad they are still around. I was pleasantly surprised to see that they offer DIY popiah, as I don't remember them having it on their menu. We ordered a set to try. The portions were good for 2-3 persons, with 6 popiah skins. I wish they had provided more skins as they tend to break. The ingredients were great, very delicious and fresh. The garlic paste and chilli sauce both pack a punch, so you might want to go easy on them at first. I didn't see any dried shrimp nor fresh prawns, so I think this dish is suitable for vegetarians as well.
The ambiance was very nice, plus the courteous and friendly staff all made dining there a delightful experience. Well worth checking out if you're around the area.
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