This is our favourite Thai food place and we have been coming for years. The food is always good, and we especially love their stir fried vegetables which are always tender and fresh, and the grilled pork which is juicy and comes with a perfect pairing of sauce. The desserts are good too, we have to always make an effort not to order too many dishes so that we have space for dessert! The tapioca is a particular favourite of ours: the texture of the tapioca with the rich coconut cream is absolutely divine!
It would be good to make reservations if coming during peak hours as the restaurant can get quite crowded.
One of my family’s favourite Thai restaurant! Their food are so tasty and satisfying! 🤤
💎Claypot Tang Hoon Prawn 💵17.50++
Silky smooth glass noodles. Every mouth is bursting with flavours!
💎Deep-Fried Seabass 💵29.50++
Love the crispy texture!
💎Grilled Cuttlefish 💵13.50++
Perfectly grilled without being too chewy.
💎Grilled Pork 💵14.50++
Tender meat that goes well with their chilli dip.
💎Sun-Dried Pork 💵13.50++
Well-marinated!
💎Crispy Soft-Shell Crab 💵10.50++
Fresh and crispy!
💎Thai Coconut Ice-Cream 💵5++
Not one, but TWO scoops of ice cream served with grass jelly, nata de coco and roasted peanuts. Never seen this amazing combi anywhere else!
📣If you find my above review helpful, check out my IG @samlivestoeat for more foodie reviews! 🥰
My wife, who is Thai, and I rate this as one of the best quality and realistic Thai restaurants in Singapore.
The staff, mostly Thai, are super great. The food is always outstanding. And now, you can order a craft beer from the shop next door.
Take note, the photos are from different trips, hence you can tell some of our regular orders, like the sundried pork (moo dad diew), papaya salad (somtum), norther-style curry chicken & noodles (kaosoy), among so many other great dishes. Highly highly recommended.
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