Beach Road Scissors Cut Curry Rice

worth eat that i many times there very fantansic rice and sauce very yummy

Long queue during meal times usually. Coupled with huge delivery orders which I faced, wait can be quite a while. But the guys are fast so at least things are moving. The food is nice. The dishes and both the lor and curry gravies are rich and flavourful. The only downside is that only the rice is warm but not the dishes. Prices for the dishes are very reasonable. Service at the counter is acceptable. But there is a lack in cleaning up the tables. They do ask customers to put away the plates and cutleries after eating. But some customers do not do that and even if they do, no one comes to wipe the tables. Or at least while I was there throughout my meal.

A rather unique old Chinese style curry sauce eatery, starchy is its signature, more of a yesteryears styles. Plate of two rice, two veg and twin meat dishes cost a total $13.00’below. It’s an experience of eating cusine of yesteryears, prepared in the highest possible way. Every dish is well made and taste good, although cold due to the cooler raining season, it is still very enjoyable. Don’t expect the modern perked up taste enhancement here, it’s all the natural taste from natural ingredients here. The food taste simply “clean” from modern taste enhancement. Recommended

If you have been partying the last 2 decades before Covid, this curry rice would definitely had been one of your must go for after clubbing supper. Still touted as one of Singapore's best Hainanese Curry Rice, though these days we can't party, it doesn't stop us coming for the delicious curry. Today, for a Monday afternoon late lunch at 2pm, I was pleasantly surprised there were no queue and ample free seating. Passed by a few days ago and there was a long queue and weren't any seat thus we went somewhere else. Like everywhere else, in anticipation of the GST or increased costs in logistics and electricity, there's a sign warning the foodie of price increases. I order 2 mains, braised pork belly and pork chop, mandatory for Hainanese Curry Rice in my view, chup chye and a fried egg. Then paid $6.30 and faithfully Tucked in at a nice, clean outdoor table. For a start the braised sauce and curry mix on the rice. Rice is nicely cooked, not too mushy but not as fluffy. Clumpy in some parts. The braised sauce is not as flavourful as I would have liked, but the curry sauce is definitely very tasty and savoury. The sauces here are more gooey others but you are left wanting when you ran out of sauce near the bottom of the plate. The Hainanese pork chop is thicker than Loo's crispy rendition, though lack the Nanyu marinated flavours and unfortunately not crispy at all. The braised pork belly, while is perfectly cooked and has a great fat to lean meat ratio, is chewy and tasty, but lacks the strong anistar and cinnamon herbal flavourings unique with Hainanese braised pork belly. It does possess good dark soy sauce fragrance and pork umami. The chup chye is crunchy, tasty but could be stronger with anchovy flavours. Lastly the fried egg is a fail, no longer fluffy and its yolk overcooked till powdery perhaps to last longer on the shelf so as to avoid food poisoning. Overall it is still a good plate of Hainanese Curry Rice just that I am nickpicking as I am comparing to the Best at Loo's. So if you do come by, this day this date $6.30 is probably reasonable to pay for a famed plate of Hainanese curry rice with 2 mains, but in my view go for the Curry Chicken since the curry sauce is tasty and savoury. Maybe the braised pork belly, but skip the pork chop and fried egg.