Tremendous food. Even the fat is delicious, savoured in a delicious slow cook marinade that melts in your mouth. Melts your brain, melts your heart. I landed on the moon. Though so wish the sauce for the crab omelette has more acid/sour.
What an amazing meal. Got here early for lunch, 11am. The restaurant quickly filled up as we approached noon.
We had the boneless charcoal roast duck lower, caramelized char siew, crackling roast pork and flavored rice. All rivaled roasts we've had in Hong Kong, perhaps even better.
Highly recomme
Finally make my way here. Upon entering, the neon lights, wall mural punning with combination of old school & modern tables gives a contemporary yet rustic vibes.
What I tried
Mix Platter (Char Siew & Roast Pork).
The char siew here is very different. Is not those sweet char siew which you get out
Been around Singapore trying out char sau sau rou fan for around 3 years and their Roast Paradise Don has mind blown me. At that very moment, I swearer that I have to bring my dad here! I did it today and he liked it! Just a tad bit sweet. But that didn’t ruin the overall taste. Each mouthful of the
nice vibes, HIGHly reccomend their chasiew (roast pork and duck are nice too but the chasiew is really on a DIFFERENT LEVEL!!!) The outside of the chasiew was CRISPY and the meat was juicy, it was absolutely delicious.
“Fook Kin or Food King, Food King or Fook Kin”. It’s Fook Kin without a doubt and it is Fook Kin Good! The Roast Paradise meat here is always good. But more than that, it’s the nostalgic environment with songs of 70s to 80s. Thanks to the friendly floor and kitchen staff for toiling to serve the din
Interestingly named restro and the interior deco as well. Was recommended this place by a friend so we came for lunch
Had the roasted paradise rice with all 3 meats. I felt the cha siew was a bit dry for my taste however the overall bowl was okay.
The platter also seems interesting will give it a tr
We often tabao fook kin to have this with the family. Their char siew is "charred" to perfection. Perfectly caramelised on the outside and juicy inside.
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