Tremendous food. Even the fat is delicious, savoured in a delicious slow cook marinade that melts in your mouth. Melts your brain, melts your heart. I landed on the moon. Though so wish the sauce for the crab omelette has more acid/sour.
What an amazing meal. Got here early for lunch, 11am. The restaurant quickly filled up as we approached noon.
We had the boneless charcoal roast duck lower, caramelized char siew, crackling roast pork and flavored rice. All rivaled roasts we've had in Hong Kong, perhaps even better.
Highly recommended.
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Finally make my way here. Upon entering, the neon lights, wall mural punning with combination of old school & modern tables gives a contemporary yet rustic vibes.
What I tried
Mix Platter (Char Siew & Roast Pork).
The char siew here is very different. Is not those sweet char siew which you get outside. Here feature is caramelised KL-style with a nice distribution of fats & meat & the outer layer nicely charred & melts in my mouth.
The roast pork cracking was excellent! With a good balance of fat & tender lean meat & not overly salty. This platter is totally unbeatable.
Mince meat Mee Kia & Mince meat Mee Pok.
Topped with a generous amount of mince meat & pork lard that is cook to al-dente right texture. It very springy & and not clumpy at all. Give it a well toss, is a flavour bomb bowl that perfect complements the caramelised char siew & crispy roast pork.
Fragrant Flavor Rice.
Indeed fragrant, my friend say is as good & similar to what you'll get from Thailand.
MSW Durian Shrimp with Ikura
Very unique combination with the punch of MSW Durian & little pops of sweet, oceany goodness adding an unexpected burst of flavour. And the shrimps are crunchy & juicy
Tonkotsu White Clam Broth.
This the best version of Clam Broth, I've had. The broth wins, hands down. Flavour explosion with its rich briny flavour that makes you finish till the last drop. The clam is meaty, clean & fresh tasting.
Spicy Mala Chick
One bite onto it & I'm hooked. Super crunchy, savoury & moderate spicy all at once. The seasoning blended well with the meat. Addictively good & I simply cannot stop at one
Omelette Crab Bomb with cheese.
The egg are fried till ultra fluffy on the inside while the outer crust gorgeous golden brown & stuffed with lotsa crab meat. The cheese & the accompanying tangy dip elevates the dish.
Crystal Crispy Salad
Crunchy fish skin paired with salad. Full of crunchy goodness in each bite.
A very satisfying meal I have & I can't wait to go back again‼️
Been around Singapore trying out char sau sau rou fan for around 3 years and their Roast Paradise Don has mind blown me. At that very moment, I swearer that I have to bring my dad here! I did it today and he liked it! Just a tad bit sweet. But that didn’t ruin the overall taste. Each mouthful of the thick cut char siew is a satisfaction~ And not to forget the 3 layers siew yuk. The most important items that go with the stars - fragrant rice and chilli - didnt disappoint!
nice vibes, HIGHly reccomend their chasiew (roast pork and duck are nice too but the chasiew is really on a DIFFERENT LEVEL!!!) The outside of the chasiew was CRISPY and the meat was juicy, it was absolutely delicious.
“Fook Kin or Food King, Food King or Fook Kin”. It’s Fook Kin without a doubt and it is Fook Kin Good! The Roast Paradise meat here is always good. But more than that, it’s the nostalgic environment with songs of 70s to 80s. Thanks to the friendly floor and kitchen staff for toiling to serve the diners wholeheartedly.
Interestingly named restro and the interior deco as well. Was recommended this place by a friend so we came for lunch
Had the roasted paradise rice with all 3 meats. I felt the cha siew was a bit dry for my taste however the overall bowl was okay.
The platter also seems interesting will give it a try another time.
We often tabao fook kin to have this with the family. Their char siew is "charred" to perfection. Perfectly caramelised on the outside and juicy inside.
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