Fook Kin Singapore

Fook Kin, Singapore 111 Killiney Road - Singapore

Chinese
• Asian

86/100
Full menu with prices and photos
Based on 2867 ratings and reviews
Updated
86 /100
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Ratings of Fook Kin

TA

Trip
Last update on 04/01/2024
4,0
99 Reviews
Foursquare
Foursquare
Last update on 30/01/2023
3,6
35 Reviews

FA

Food advisor singapore
Last update on 06/12/2022
4,4
92 Reviews
Facebook
Facebook
Last update on 11/11/2022
3,7
311 Reviews

HG

Hungrygowhere
Last update on 13/03/2021
4,2
6 Reviews

Reviews

5
Seref Isler
+5
Tremendous food. Even the fat is delicious, savoured in a delicious slow cook marinade that melts in your mouth. Melts your brain, melts your heart. I landed on the moon. Though so wish the sauce for the crab omelette has more acid/sour.
5
Tobi Ang
+5
What an amazing meal. Got here early for lunch, 11am. The restaurant quickly filled up as we approached noon. We had the boneless charcoal roast duck lower, caramelized char siew, crackling roast pork and flavored rice. All rivaled roasts we've had in Hong Kong, perhaps even better. Highly recommended.
5
Zozo
+5
Finally make my way here. Upon entering, the neon lights, wall mural punning with combination of old school & modern tables gives a contemporary yet rustic vibes. What I tried Mix Platter (Char Siew & Roast Pork). The char siew here is very different. Is not those sweet char siew which you get outside. Here feature is caramelised KL-style with a nice distribution of fats & meat & the outer layer nicely charred & melts in my mouth. The roast pork cracking was excellent! With a good balance of fat & tender lean meat & not overly salty. This platter is totally unbeatable. Mince meat Mee Kia & Mince meat Mee Pok. Topped with a generous amount of mince meat & pork lard that is cook to al-dente right texture. It very springy & and not clumpy at all. Give it a well toss, is a flavour bomb bowl that perfect complements the caramelised char siew & crispy roast pork. Fragrant Flavor Rice. Indeed fragrant, my friend say is as good & similar to what you'll get from Thailand. MSW Durian Shrimp with Ikura Very unique combination with the punch of MSW Durian & little pops of sweet, oceany goodness adding an unexpected burst of flavour. And the shrimps are crunchy & juicy Tonkotsu White Clam Broth. This the best version of Clam Broth, I've had. The broth wins, hands down. Flavour explosion with its rich briny flavour that makes you finish till the last drop. The clam is meaty, clean & fresh tasting. Spicy Mala Chick One bite onto it & I'm hooked. Super crunchy, savoury & moderate spicy all at once. The seasoning blended well with the meat. Addictively good & I simply cannot stop at one Omelette Crab Bomb with cheese. The egg are fried till ultra fluffy on the inside while the outer crust gorgeous golden brown & stuffed with lotsa crab meat. The cheese & the accompanying tangy dip elevates the dish. Crystal Crispy Salad Crunchy fish skin paired with salad. Full of crunchy goodness in each bite. A very satisfying meal I have & I can't wait to go back again‼️
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Timetable

Monday:
11:30 - 21:30
Tuesday:
11:30 - 21:30
Wednesday:
11:30 - 21:30
Thursday:
11:30 - 21:30
Friday:
11:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
11:30 - 21:30

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FOOK KIN, SINGAPORE - 111 Killiney Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 86 based on 2867 parameters and reviews

If you need to contact by phone, call the number +65 6737 3488

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Ratings and reviews

86
/100
Based on 2867 ratings and reviews
Updated
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