Free-flow green tea was part of the service charge and the staff were so elegantly dressed in kimonos so it did feel like a mini Japan. The tableware were all thoughtfully planned out and absolutely exquisite. Food was delicious but not particularly fantastic. I have had other yummy omakase elsewher
Located in intercontinental bugis, Chikuyotei is famous for their unagi. And indeed i think it’s hands down best unagi in sg, even better than man man.
We had the Tokyo unagi set meal which was excellent and the unagi melts in the mouth. The service here is also amazing and the servers are dressed i
the food I tried tasted comforting and sweet.
🐷 black pork soba was soft and tender, and the soup was addictive in a mildly sweet way.
🐠 the unagi rice had the best eel we ever tasted, and it came with yummy sansho seasoning that gave it a tangy sweet feel.
free green tea and wipes. 🍵
worth a try
Ordered the hitsumabushi lunch set that comes with salad, chawamushi, hitsumabushi set, and pudding. Really worth for ~$75(after GST). We enjoyed everything from start to finish! They use high quality ingredients and the ambience makes you feel like you’re back in Japan. Waitresses are also dressed
We tried Mitsumabushi style eel, really tasty with clear soup. The mocha ice cream taste smoothly not sweet. Overall the environment is really nice and quiet!
Had high expectations so i ordered a six-course omakase lunch. My friends came earlier so they have already started serving their food. However, when i arrived and ordered, they were rushing to serve. They served at least 4 to 5 courses within 15 minutes though i still had dishes that i could not fi
The ambience of this restaurant is quiet and relaxing. I had the unagi lunch set which comes with appetitizer, sashimi, 2 different unagi small dishes and the main unagi dish with rice. I must say that their unagi is very similar to the one I had in hokkaido. Moist, soft and not overly sweet. Howeve
Most excellent meal. Some of the best unagi I’ve ever had even compared to places in japan. Unagi was tender, smokey and best of all, they didn’t bathe it in super sweet sauce.
Will definitely come back again
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