T JH
The whole place felt very dated but I guess that’s the charm! Food was delicious especially the paper wrapped chicken and crab sweet corn soup. The chicken was literally cooked in its own juices. Fragrant ginger and sesame flavour. Didn’t upload any pic of the fried rice because it was too salty. That was the only miss.
Raycher Lim
Very nostalgic place remind of old school type of restaurant. There is a open carpark nearby quite easy to park and walk over. The paper chicken is very nice and yummy because they use tight meat. Other dishes some are hit and miss, veg all quite nice. But prawn not as fresh and the claypot dish are very average not much ingredient.
Jimmy Tan
The restaurant ambience is very old-school. Food taste like quite similiar for a few dishes. Paper wrap Chicken is the signature, but we waited like 20+mins.
Harsh Saxena
Very nice tzi char, highly recommended.fried noodles are good and so is the paper chicken. The ribs were so so. Pork liver was a bit overcooked
Lincoln Lim
This place remind me of old school restaurant that my parents use to bring me... really nice service staff the auntie is really friendly... Food here is good too... Do make a reservation during weekend
Andy Zechariah
Super underrated place with exceptional dishes like the paper wrapped chicken, beef with scrambled egg, and sliced ginger fish! Definitely coming here again soon.
Lin ah mu
Our to-order dishes. Eat since I was a pri sch student.. Original shop was where pinnacles is now..
Nick Sim
Traditional food and great taste. Always loved their signature good like paper chicken and hot pot soup
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