Yi Xiu Ang
This is probably the best Chinese restaurant that I have visited. Food and service were amazing. The ambience was great, there is a lady singing on stage while me and my wife were having dinner. I would have given them 5 stars, but I waited around one hour for my 龙虾泡饭. Don't really understand why it took them so long to serve this dish.
Two of us ordered duck (half), Buddha jump over the wall and lobster rice. The skin of duck was very crispy and it tasted perfect with the sauce. Buddha jump over the wall was superb, very flavourful soup and the abalone inside was tender. Perhaps we shouldn't order the lobster rice. It was nice though but not worth the wait.
We will definitely come back to this restaurant again. The dim sum were sold out by the time we went there. We are going to try it next time.
Gp Tan
Have always loved Grand Shanghai but don't eat there often enough. First time having their dim sum & it was really nice.
The smoked duck was nicely smoked and gave off a very distinct smoky flavor which is very refreshing & unique from what is usually seen at other Chinese restaurants.
The banana souffle pancake was just amazing.
Service by the restaurant manager, Sabrina with her team was great without being intrusive.
Will definitely be back soon for more of their delicious food
E L
Nice fresh dim sum in a nicely decorated restaurant. High ceilings really make a difference. I love the egg banana soufflé which is light and fluffy! Will go back just for that!
Kendrick Wee
Restaurant had great ambience with the tall ceiling and several chandelier. The on stage living singing added to the mood of olden days. Ordered the scrambled egg white with fresh crab meat, grand Shanghai crispy smoked duck with steamed bun, fried string beans with minced pork and Sakura shrimp and fried green bean noodle with prawn and minced pork. The duck was excellent, just on the saltier side. The scrambled egg white with crab meat was really good as well and certainly can taste and chew on the crab meat. String beans were flavorable and flavor was enhanced by the shrimp. Noodle was abit oily but was very chewy and soft.
Ou Xiujiao
The tea leaves duck is awesome! The bun that came with it is superrr soft.. bean curd crab roe is normal, 辣子鸡is below expectations, dou miao is simple yet nice, sweet and sour soup is one of the best I’d ever drink! Good atmosphere and mood, good to indulge once in while
Wong C K
Nice ambience, back to the sixties atmosphere, quality yummy food, reasonably price, I will definitely come back again
pheesoon yeoh
The foods is authentic and sumptuous. The place is cosy and very Shanghainese. The manager Vincent Lee service is superb and very attentive.
Wendy Low
We have been wanting to dine at Grand Shanghai after visiting it years back. And it sure didn't disappoint!
The ambience was good, will be even better had there be live singing (hopefully soon!). We had the smoked tea crispy duck, which was our favourite. The chicken with wonton soup was great too, we can't stop having second and third helpings of it. And I enjoyed the longetivity peach bun a lot!
Service at Grand Shanghai was great too. Our server Brenda was attentive and the manager Vincent even sang my mum happy birthday song in three languages! Looking forward to be back again soon to try other dishes!
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