Ramen Champion

Spotted @ramenchampion_sg with a fresh brand new look after the shift to their new unit at @bugisjunctionxbugisplus This time with a modern “café by the beach” vibe. Making their own ramen noodles in-house each morning which are being used in 90% of their ramen menu and are preservative-free, making them a healthier option for health-conscious consumers like myself. What I tried, Tonkotsu Ramen. *Signature* The broth was flavourful rich and creamy. The ramen noodles are springy thin, slurpy and of good bite texture. The pork chasu had a fantastic charred, not the fatty kind and evidently very generous. The egg was flavourful but not the very runny type I've expected. Tsukemen *Signature* Love the concentrated hearty unami dipping sauce, ensuring my chewy thicc noodles will be well coated with flavour with each dip that went superbly well together. As for the other elements, the pork chasu are nicely charred, lean and tender while the ramen egg and bamboo shoots are well marinated. Manrigan Maze Soba. *New* This is now trending in Japan! While I can't fly to Japan now, but am glad I'm able to experience this trend right here @ramenchampion_sg This solid bowl of maze soba dry ramen is packed with heap full of veggies and crispy spicy tempura bits. I definitely get my fair share of veggie intake here and the enjoyment of different textures in every bite! Mentaiko Gyoza. I liked the contrast between the crispy pan-fried skin and the soft, juicy filling, as well as how the skin remains thin enough to let the succulent fillings stand out and the mentaiko sauce added a rich burst of flavour. Ebi Fry. Come in 5 ultra crispy fried breaded shrimp. Fried to perfect golden brown and I could hear the crunch upon each bite even after all my photo taking and is already cold! This side dish truly is amazing. Cold Tofu Chill creamy silky smooth tofu with Japanese dressing that served as a great appetizer. While everyone have own personal preferences in ramen; some like the noodles thick, creamier broth and some it’s all about the char siew. But no matter what's the liking, with Ramen Champion offering a wide selections, definitely have something to satisfy everyone. Ig: @zoey_belle_

In its current incarnation, the ramen is prepared in a central kitchen, unlike previously when each stall had its own food prep area, but the quality is still good, and the portions — especially the White Island tonkotsu ramen — are generous!

Love that we can always rely on Ramen Champion for good warming ramen. Cheese mochi was really good! Ordering was easy but collecting was hard. Really unsafe to carry hot noodles down the stairs.