Sluurpy > Restaurants in Singapore > Bistro Gaston

Bistro Gaston - Singapore - Photo album

Amazing cheese platter and fish stew! They were also very generous with the free flow bread. Extensive selection of wine 🍷second time here, definitely coming back again. Service was great too!
Unassuming French restaurant from the outside, but wonderful vibe in the inside. Love the food here and the waiting staff. Food served perfectly, attention to details, value for quality. Don’t miss out the escargots. It’s unforgettable.
Amazing food but the service here is next level I would give 6 stars if I could! The servers are thoughtful, helpful and prompt. We were deciding between two of the house pours, they were happy to open a new bottle so we could try both. They asked if we wanted some time between our entrees and mains
Came here for lunch to celebrate my birthday with a friend. Pretty surprised that some of the dishes on the menu weren’t available even though it’s the first meal of the day. We ordered the escargots (snails), Ouefs à l’Epoisse (eggs with cream sauce) and Cailles Rôties aux Betteraves (quails). Es
I noticed this place when walking along the beloved Keong Saik Road after a lunch at Taratata Brasserie. It was super crowded on a weekend afternoon with gorgeous people perching on the high chairs outside the restaurant and some chatting happily inside. Yes, the ambience is pretty boisterous, just
Wow the food here is good. The eggs in the red wine sauce with bacon was 💯 and we wouldn’t shut up about how juicy the roast chicken was. Serve was nice and quite swift. Will def come back to eat the rest of the menu.
Best French restaurant I have been to in Singapore. Food is fabulous. Staff were attentive and friendly as well. Would come back again. Hidden gem in the little red dot.
Gaston is such a lovely home-style French dining space, that celebrates la joie de vivre. The bistro serves authentic Burgundy cuisine and wine, such as Escargots de Bourgogne and Boeuf Bourguignon. The escargots are seasoned with garlic and parsley butter and stuffed inside those edible little crun
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