Bistro Gaston Singapore

Bistro Gaston, Singapore 25 Keong Saik Road - Singapore

French
• Sit down

92/100
Full menu with prices and photos
Based on 840 ratings and reviews
Updated
92 /100
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The menu of Bistro Gaston suggested by Sluurpy users

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Ratings of Bistro Gaston

TA

Trip
Last update on 04/01/2024
4,5
56 Reviews
Facebook
Facebook
Last update on 30/01/2023
4,0
42 Reviews

FA

Food advisor singapore
Last update on 29/11/2022
4,7
13 Reviews

S

Sluurpy
Last update on 20/03/2021
4,7
543 Reviews

D

Diningcity
Last update on 20/03/2021
4,7
4 Reviews

Reviews

5
Ros lyn
+5
Amazing cheese platter and fish stew! They were also very generous with the free flow bread. Extensive selection of wine 🍷second time here, definitely coming back again. Service was great too!
5
Alan Tan
+5
Unassuming French restaurant from the outside, but wonderful vibe in the inside. Love the food here and the waiting staff. Food served perfectly, attention to details, value for quality. Don’t miss out the escargots. It’s unforgettable.
5
Kelly W
+5
Amazing food but the service here is next level I would give 6 stars if I could! The servers are thoughtful, helpful and prompt. We were deciding between two of the house pours, they were happy to open a new bottle so we could try both. They asked if we wanted some time between our entrees and mains or if we’d like them right away. It was little things like this, plus the delicious food that make Gaston memorable. The fish stew was lovely with a rich broth and lots of halibut, the tartare and escargot were also fabulous, neat spin with the edible escargot shell too.
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Timetable

Monday:
Closed
Tuesday:
12:00 - 22:30
Wednesday:
12:00 - 22:30
Thursday:
12:00 - 22:30
Friday:
12:00 - 22:30
Saturday:
12:00 - 22:30
Sunday:
Closed

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BISTRO GASTON, SINGAPORE - 25 Keong Saik Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 92 based on 840 parameters and reviews

If you need to contact by phone, call the number +65 6909 8120

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Ratings and reviews

92
/100
Based on 840 ratings and reviews
Updated
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