If you don't mind the long queue during the happy hour and the sometimes not so friendly service staff, the place, the food, the sushi, the oysters, the beer and the cocktails are awesome. The oysters get sold out quickly, so go early, but if you don't mind not eating the oysters, go after happy hour.
This is my second time here and I love the quality of the food here. The foie gras and beef don and the chirashi don is to die for. Very tasty! The service is attentive. A shame there were no oysters in the day time. The cake was really rich and full flavored too. One cake is enough for 2 people methinks. We had a Wham fries which has marshmallows but it got soggy really quickly. Love the decor and high ceilings. Sitting outside can be pretty warm.
I feel standards here have been maintained through the years. Both our salmon and beef bowls were reliably tasty with fresh and well-cooked proteins. What makes theirs different is the rice - not your standard sushi rice but I believe it's mixed with furikake. Also love the pickles. Prices have of course increased through the years though.
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