Sluurpy > Restaurants in Singapore > Ushidoki Wagyu Kaiseki

Ushidoki Wagyu Kaiseki - Singapore - Photo album

Lovely dinner with a tongue to tail gastronomic journey, the ingredients speak well of themselves and the chef. Time flies as the dining experience didn't feel pretentious. Private room setup was very welcome. Seasonal Japanese vegetables was refreshing and apt. Good food memories were made. Kudos t

Went there to celebrate birthday. It was great experience! The lady server was great and helpful. She explained every dishes and is knowledgeable. I booked the lunch slot at last min, hence was given a pvt room. I would actually prefer to sit at the counter so we can see the chef in action. Food was

Went to Ushidoki in March 2022 for dinner, going with the $300 per pax menu. The good news is that they can accommodate a full seafood menu, as my wife is pescatarian. The ambience is cosy, few seats only. We were seated at the counter which I think is the best to see the chef preparing the dishes.

The most delicious food I've had in Singapore. This place got me addicted to truffles. I love the ambience and staff was so sweet. Highly recommend this place!

This is one of the most beautifully plated meal that is easy on The Eye, and definitely playful on the tongue. I shan’t describe the meal .. because I will not do any justice to the flavours they present to me! Ambience itself transport you to Japan the moment u step inside . The scent of the brew

Ever since I had a wagyu kaiseki meal at a Michelin starred restaurant in Tokyo some years ago I was looking for a similar experience. So I was pretty excited to find this restaurant on my trip to Singapore. Here is what I can say: Very stylish dining room, with a counter along the open part of the

Impeccable service and excellent food. Really awesome dining experience. Chef during my visit made us really delicious food and service crew was polite and courteous. Grilled beef was the highlight during my visit!

The lunch course is very good value for money using specialty Ozaki beef that you can only get here in SG. It’s leaner than most expect of Japanese beef but the even fat distribution and superb cooking makes it tender and so delicious. Get the wagyu sando add on, it’s sooo good!