Sluurpy > Restaurants in Singapore > Longqing Steamboat

Longqing Steamboat - Singapore - Photo album

Best soup bases. ingredients in it is generous enough like you can eat as a meal. Absolutely love the shark fin melon broth. Have a bowl before you put the ingredients in to experience the sweetness of the broth. Afterwhich as you add ingredients, you can also enjoy the soup as the flavor grows more

Very nice broth, tried the signature mushroom and the Hua Diao one. The latter is my preferred. Meat and seafood are very fresh. Mutton slices doesn't have the strong taste. Cosy place and strong aircon to make you comfy while enjoying hotpot. Can order the tapioca strips to soak up the broth. Super

Super nice soup base and the ingredients are all very fresh.. The soup base are interesting and I feel like want to try out of them.. Particularly like the sharp fin winter melon soup base and their crispy fried Taro ball.. Highly recommended and will come back for second visit soon!! ❤️

their soup really is superb.. atas steamboat, fresh ingredient, price on high side BUT DEFINITELY WORTH THE TRY

Chanced upon this gem at Hongkong Street. Ordered the Nourishing Chinese Wine soup and the Pig Stomach and Old Cucumber soup, and it was superb. It’s possibly one of the best I have tasted. The ingredients are fresh and portions are adequate. What makes the experience memorable is definitely the att

Food is pricey and not worth it as portions were small and didn’t taste great. Seems like this restaurant used to be good (heard good reviews before) but not anymore. Ordered the mala soup (it was ok) and tomato soup (this tasted like they dumped bottles of tomato sauce in as it was very thick and d

fantastic gastronomic experience! nice ambience, friendly and attentive staff and boss

Good quality food and love the mushroom soup! There's no msg in the soup base. U cannot expect full service and gimmicks like others, but the warm wait staff and quality food really makes up for it. Will return!