Reviews True Blue Cuisine

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Jayasanti Enny Harini
+5
It's a recommended place to have such a stylish dining to enjoy every single part of food, ambience, service, anything related in this place... Just come and enjoy...
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Peter Kai-Shing Woo
+5
If you wanted to try some Peranakan cuisine, I highly recommend this one. The food is totally awesome as I know more about the culture about the Peranakan culture and Singapore as well. :)
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Josephine Yeo
+5
The best Peranakan food you can get... it takes me back to my grandma's cooking. I love this place!
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Neah Ruth
+5
My new obsession!!! Food so good make you wanna slap yo mama. So delish and worth every single penny. I love it �
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Jim Kuo
+5
fantastic peranakan food and even better it’s right next to Peranankan Museum! What a great fast for spirit and stomach
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Sammi Zhen
+5
True blue feeling of a dinner fit for royalties!! :-)
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Eileen Quek
+5
Always a joy to visit and savour authentic Peranakan cuisine! Especially during Chinese New Year to buy lots of goodies of yesteryears like kueh cara cara! :D
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Ann Mah
+5
不错好吃,不过有一点贵
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Batik Tirto Ningrat
+5
good job
5
Daneal Hon
+5
Great authentic peranakan food with a equally matching ambience. It does feel like you're transported to that era and the service was impeccable. It's a treat who those that appreciate the food and its underlying culture alike.
5
Loo Bin Hui
+5
Great food. Great ambience. The chap chye was really good, they don't cook it with 'heibi' but it still has a fresh fragrance as compared to other peranakan places where chap chye is usually a little pungent. The oyster omelette was crispy with amazingly complimentary chilly and the Ayam Satay was so good! Their satay sauce is top-notch! Ambience is great and authentic, the cherry on top is the sweet peranakan ahma that's serving you free flow jasmine rice that totally adds to the home-cooked vibe even though this be a Michelin star restaurant ✨
5
Janice Goh
+5
A lovely experience. We did not order too many appetizers except for kueh pie tee. It comes in a plate of 10 little crunchy cups for you to fill with the fried turnips. Absolutely yummy. Love the fish belly in sweet and sour gravy. Of course we have to have the ayam buah keluak. Not disappointed at all. The pungent concentrated sauce made me ask for a second round of rice. I drenched it with the dark glossy coloured sauce. But so worth the carbo calories. Will come back again
4
SS Tan
+4
Nice deco and good for photo taking. Food are good for all those I tired. Single size for each order and portion are small for the price.
5
jinie Singapore
+5
A unique and beautiful place.The kind owner welcomed us.The food is normal, but I like the atmosphere. I compliment you.
4
Avril Atkeg
+4
Attractive authentic Peranakan decor while you dine. Best dish to order is fish curry. Best dessert is durian pengat, not the chendol. Note that there's no pork cooked, so other dishes lack real Peranakan flavour.
5
S K
+5
This place is a revelation. Peranakan food is the most unique culinary gift of Singapore to the world. Very hard to find in North America, Europe. Stir-fried winged beans and a sweet potato leaf dish were excellent. Best preparation of betel nut chicken I've ever had-the nut itself was quite good-often it is bitter, but not here. This place was excellent , the best Peranakan food we've had in Singapore. The restaurant also has various Peranakan style clothing/shoes/jewlery on display for sale at a tnext door gift shop.