Great authentic peranakan food with a equally matching ambience. It does feel like you're transported to that era and the service was impeccable. It's a treat who those that appreciate the food and its underlying culture alike.
Great food. Great ambience. The chap chye was really good, they don't cook it with 'heibi' but it still has a fresh fragrance as compared to other peranakan places where chap chye is usually a little pungent. The oyster omelette was crispy with amazingly complimentary chilly and the Ayam Satay was s
A lovely experience. We did not order too many appetizers except for kueh pie tee. It comes in a plate of 10 little crunchy cups for you to fill with the fried turnips. Absolutely yummy. Love the fish belly in sweet and sour gravy. Of course we have to have the ayam buah keluak. Not disappointed at
Nice deco and good for photo taking. Food are good for all those I tired. Single size for each order and portion are small for the price.
A unique and beautiful place.The kind owner welcomed us.The food is normal, but I like the atmosphere. I compliment you.
Attractive authentic Peranakan decor while you dine. Best dish to order is fish curry. Best dessert is durian pengat, not the chendol. Note that there's no pork cooked, so other dishes lack real Peranakan flavour.
This place is a revelation.
Peranakan food is the most unique culinary gift of Singapore to the world.
Very hard to find in North America, Europe.
Stir-fried winged beans and a sweet potato leaf dish were excellent.
Best preparation of betel nut chicken I've ever had-the nut itself was quite good-
If i could i would give it 3.5 stars. General feel is the place is a bit "tired". With time and being a pioneer, i think they stopped caring but are able to pass on the their previous success. Dare I say there is a little hubris here. Food is consistent and authentic albeit a little overpriced and f
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