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Sluurpy > Restaurants in Singapore > Ki-sho

Ki-sho - Singapore - Photo album

Almost perfect. The food is extremely good. The service is almost telepathic and the chefs were charismatic. I enjoyed my birthday celebration there and would come again for special occasions. I do love my Uni (sea urchin) and they provided us three different grades all to eat differently. Awesome.
They finally reopened! Had a quick 6 course lunch before work. It’s really satisfying. Will be back for dinner next !
Food was excellent with several dishes with uni, if you are a fan, will thoroughly enjoy. Your drinks are constantly being topped up, so you will never find yourself having an empty cup. The only thing which marred the whole experience was the ambience. Maybe we were just unlucky - seated with just
Its a 4.5. Would have been higher except at the counter its too close to others and when 1 speaks louder everyone can hear!! Else food, quality and presentation was v good πŸ‘. Esp if I like sea urchin..... They also should improve the dessert though πŸ˜‹
I had the pleasure of dining at Ki-sho last saturday and had a tremendous experience. Service was impeccable - kudos to the staff, they were top notch! I opted for the $450 set and have to say it was worth every penny. The chef's signature starter was the stand out starter for me as it was a truly
What an experience. Best Japanese Restaurant in Singapore for me. The uni especially top notch. Recommend to try the Grilled Unagi and Shirauko. So delicious. Will be definitely returning again in the future to try other selections.
An interesting omakase featuring quite a bit of uni. My favourites were the grilled unagi, uni sushis as well as aburi-ed ootoro and toriyama wagyu. Chef also uses 2 different type of shari for different neta.
Had a lovely dining experience at Ki-Sho tonight. This is like the cream of the crop. If you want to have a variety of good quality uni, this is the right place to come. I was over the top when they serve me the number 1 murasaki uni here, as I have not have it since last year. I will definitely com
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