Joe Vu
Average Kerala food, a bit pricey, food portion small, certain dishes prepared in advanced, hence when served not hot! However, the bar is ok, interior well designed, very colonial & clean!
Lim Lim
When thinking of eating biryani, Premaas would be always be our family first choice. We love how the food served with their banana leaf, it smells really nice. And they do not add in msg/ preserves.
Tried their perata also, always sold out very quickly.
Srawan Kamatala
An okayish fare.
Several of the items we intended to order weren’t available.
The Appams were good - hot and fluffy, but the chicken fry wasn’t tender enough, and the vegetable kurma was okay.
The prices were decent but the service was lacking. Wasn’t delivered an item that we placed an order for (and we got them to cancel later after we finished up eating the rest of the fare) and wasn’t provided water too upon asking.
shwetha spai
Very very tasty thalassery style chicken biryani served in banana leaf alongside with raitha, pickle and papadam. A nostalgic experience. Mind filling.
Fish fry was average- taste was good but it was fried to hard because of which the taste of fish was not felt.
Ansh Gupta
I would give it negative score if I could 😅…
Came on a Sunday, was crowded downstairs.. So got sent to floor 2 to the most dirty eating space I have ever seen…
Food - came very late… ordered thali (mutton and fish), it was an abomination.. indian food was served cold, taste was awful..
Had come here the last time in 2018 - had a pleasant experience then; but absolutely the worst experience this time (probably the worst ever 😂)…
See the pic - table not cleaned during our hour there..
If anyone is reading this, avoid 100%.
sheila devi
Delicious in our previous visits but often rushed to leave. In our last visit few days back, taste was very poor. Only payasam tasty. Aviyal hardly had any vegetables. The white thing next to aviyal had strong vinegar taste, to an extent that we don’t even know what it is. Disappointed with the ordinary pickle that seems like store bought. We were expecting inji puli for some authenticity. Chicken dish salty.
Service is always pleasant. Will not return though.
Priya Anil
Best Kerala food in Singapore. I had appam and mutta curry and it tasted amazing.
It is not a criticism, but I felt they could expand a bit. The place is too small and felt cramped. But being a hole in the wall is also it's own charm.
Fancy Unicorn
Very worst restaurant, can u believe we waited 2 hours in that restaurant to receive our food. A lot of items are not available even simple dishes. We were asking 10 to 15 times for every dish. The women at the counter also did not greet and answer the customer's questions. HOW YOU COULD OPEN A RESTAURANT WHEN YOU CAN'T COOK OR PROVIDE ENOUGH SEATS AND FOOD FOR YOUR CUSTOMER??? PLEASE CLOSE YOUR RESTAURANT. better😡
Vikneswaran Krishnan Murthi
Customer service is the worst. Requesting to change seats despite no obvious customers is really poor attitude. Manager still argues repeatedly. As a customer I feel offended that despite paying so much I get such poor service. To make matters worst when I'm eating they pass menus over my meal when I'm eating. How rude and inconsiderate! This is the second time I'm being asked to change sit in this restaurant. I'll never come into this place ever again because of their poor service. Very disappointed.
Paripurna Srinivas
Hole in a wall place but the food is delicious n genuine attempt to be authentic...pocket friendly...service is adequate
Nani Menon
I went for lunch today and was disappointed with the service. The guy who served us our vegetarian meal was not forthcoming and only served certain items when asked. Initial serving of vegetables were really very little as if he is trying to stinge on the food.In fact he only served the rasam and mooru after we had finished our meal. In all it was a bad experience.
Jonathan Lim
Bl**dy good stuff! The fish in banana leaf is a phenomenal must-order. I initially thought I'd made a dumb choice of trying to eat it with prata instead of rice since I didn't feel like rice, but I guess it's rather hard for the combination not to work when both taste so good even on their own. Better yet, their stuff is made without MSG.
Prakash Rajamohan
One of the worst restaurants. Food is not so good, very poor service, no spoon, no fork, not even tissue, environment is lousy. But the rates are super high. Will never recommend.
Jaya Letchmi Selvaraju
Had a great onam sadya today. Loved each and every receipes. Loved your payasam.
John Mathew
i love the food n service... food quality exceptionally excellent... my recommendations thalassery biryani, beef/prawn roast, varutharachha fish curry
Jeffrey Randorf
At noon during the week day it is a bit quiet such is how I like it. The Gobi Manchurian didn't have any rice...chalk it up to experience. Get the bottled beer as is larger.
Rajasekar Jayavel
They charge very high price and service is superb slow. Owner got attitude issue. Shitty place
An error has occurred! Please try again in a few minutes