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Sluurpy > Restaurants in Singapore > Premaas Cuisine

Premaas Cuisine - Singapore - Photo album

Average Kerala food, a bit pricey, food portion small, certain dishes prepared in advanced, hence when served not hot! However, the bar is ok, interior well designed, very colonial & clean!
When thinking of eating biryani, Premaas would be always be our family first choice. We love how the food served with their banana leaf, it smells really nice. And they do not add in msg/ preserves. Tried their perata also, always sold out very quickly.
An okayish fare. Several of the items we intended to order weren’t available. The Appams were good - hot and fluffy, but the chicken fry wasn’t tender enough, and the vegetable kurma was okay. The prices were decent but the service was lacking. Wasn’t delivered an item that we placed an order for
Very very tasty thalassery style chicken biryani served in banana leaf alongside with raitha, pickle and papadam. A nostalgic experience. Mind filling. Fish fry was average- taste was good but it was fried to hard because of which the taste of fish was not felt.
I would give it negative score if I could 😅… Came on a Sunday, was crowded downstairs.. So got sent to floor 2 to the most dirty eating space I have ever seen… Food - came very late… ordered thali (mutton and fish), it was an abomination.. indian food was served cold, taste was awful.. Had come h
Delicious in our previous visits but often rushed to leave. In our last visit few days back, taste was very poor. Only payasam tasty. Aviyal hardly had any vegetables. The white thing next to aviyal had strong vinegar taste, to an extent that we don’t even know what it is. Disappointed with the ordi
Best Kerala food in Singapore. I had appam and mutta curry and it tasted amazing. It is not a criticism, but I felt they could expand a bit. The place is too small and felt cramped. But being a hole in the wall is also it's own charm.
Very worst restaurant, can u believe we waited 2 hours in that restaurant to receive our food. A lot of items are not available even simple dishes. We were asking 10 to 15 times for every dish. The women at the counter also did not greet and answer the customer's questions. HOW YOU COULD OPEN A REST
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