Liana Anjelica Santoso
+5
Did our luncheon event for over 45 pax.. The service was excellent and professional! The food was pretty good and so did the price for 4 courses meal. Ambience is nice.. Highly recommend to do an event there.
Excellent food. Great unobtrusive service. Overall amazing experience. Chef Cocozza cooks with passion.
What an amazing Italian Omakase lunch experience we had at this place. We had no idea what we were gonna be served, and the pleasant surprise element kept coming to WOW us from the beginning all the way to the end 👏 👏 👏 💯
Their service is so good that it kept us entertained each time they explained the courses. Love it that they even shaved black truffle on the freshly made pasta.
Every single dish was made perfectly and with heart ❤️ The staffs are so hospitable too.
I recommend you to go!
Ordered the steak. It was ok, price a bit expensive. Didn't really filing for a small portion. Sauce was good. Preparation time was ok also.
Good for dining at the place. Nice ambience at here. And it was near the river. You can feel the wind by walking outside the restaurant.
Attentive service staff. Came here for the restaurant week where they had a standard menu for the event. Food was really good, portions were very decent and price was fairly reasonable for the many courses.
An EPIC birthday dinner with the Chef Huang preparing an omakase dinner to pair with the Dom Perignon P2 2003 and Rose 2006!
Let the pictures say the thousand words.
#andrewtanatomisingapore
Amazing ambience! Delicious and refined! Chef Kenny 👨🍳 puts heart and soul into making every dish.
It’s a swimming affair! Befitting Chef Kenny’s love for the Italian Ode to the sea, Chef Kenny has put together a tantalising 5-course menu featuring wild, sustainably sourced fish from Pacific Northwest, USA.
The Dover Sole, wild-caught from Oregon, has a sweet flavour and dense, firm texture. Plated to perfection with a delicate combination of pine nuts, maitake mushrooms, and seaweeds. Or the Black Cod served with tasty handmade casarecce, which it's buttery rich on the tongue.
Al Mare By Chef Kenny will be available for lunch and dinner from 26 Oct - 7 Nov 2021.
Great food, every dish and bite is a brand new experience. Highly recommended!
Great experience and food is fresh and exquisitely done! Service is good too!
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