Long queue on an Friday evening. However the manager was helpful in updating the queuing patrons the waiting time. Manager was efficient in getting us to decide on our order while waiting. Hence the wait for the food was served about 10-15 minutes after we sat in. Our order was delicious and nothing much to complain except the grilled squid was slightly char. Serving staffs were friendly and helpful. Will definitely come again .
We visited this outlet recently at Westgate and was delighted with its good customer service and nice food. Restaurant is spacious with clean/neat outlook. The small bites like calamari rings and chicken wings were crispy and well seasoned. They served delicious Donburi with fresh ingredients. We look forward to try the pasta next time.
Miam Miam is a masterpiece in term of affordable sea-food restaurant ! The chefs did an amazing job, the dishes were so good with a nice presentation. Service is also perfect, the place is cute with thr sakura at the middle. We will come back ASAP to try more of the dishes available !
Food is great and service is ok. Though the staff said she will bring us the spoon but totally forgot otherwise service is still alright. We are glad that Miam Miam is back and now the menu is better than before.
Mouthwateringly delicious mentaiko crab aglio olio and mentaiko squid ink pasta. The presentation is kinda unassuming but the taste instantly won us over. All ingredients taste fresh and perfectly seasoned. Big portions, but also left us wishing there was more we could devour.
The lobster bisque sauce with lobster pasta came with juicy lobster, very flavourful too. However, one part of it (the pincer) was initially not cracked so we had to ask for a nutcracker tool before the meat inside could be accessed. A bit hard to eat easily and glamorously as some of the sauce might splatter out in the process of opening the shell.
Service is alright, still acceptable though not fantastic as it seems they're very busy (it was a weekend). Occasionally hard to get the staff's attention.
Ambience is mostly chill, nice for catching up with friends. There was a screaming baby near the start of our lunch altho this isn't the restaurant's fault.
Always love their Truffle carbonara with onsen egg!
Love their pork chop rice and squid ink mentaiko pasta as well!
And ice fruit tea is a MUST order to go with all the food as well.
Staff is friendly and the service is on time too!
Just need to prepare to queue for about 20mins if u r coming at the peak hour dinner time.
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