The curry was love at first mouth. Egg, chicken cutlet and one vegetable=$3.90.
Would have given it 5 stars if the cutlet was hot.
Run by Gen Y proprietor who took over the family business, Lim Jia Han changed the menu, gets it a website curryrice.sg, booking app and gives the 30-year old stall a new look.
Taste wise, good but not great Hainanese Curry Rice. Other than the usual pork chop, boiled cabbage etc, we find the ikan billis really good
I wouldn't say this is the best curry rice in the vicinity, but I do like the entire package. Auntie is friendly, food is reasonably-priced and it opens till late night. Great for supper. :)
Oh....cabbage on the sweeter side. Wish it's more savory though.
Apparently this stall in Redhill Food Centre is arguably one of Singapore's famous Curry Rice.
The Thick Curry sauce itself interestingly has a faint Japanese-Styled Curry Flavour to it and goes well with the generous servings for the ingredients. I just wished they were more generous (and messy) with the Curry though.
Chicken curry rice is goood ππππΌπ₯π₯π₯π₯
I love the curry sauce very much. It is so thick and savory. If just rice and curry sauce, I also can eat whole plate. The side dish is good and cheap. In my personal opinion, I will come here again for the curry sauce. Absolutely delicious.
Hainanese Curry Rice (Char Siew, Chicken Chop, Omelette and Chap Chye). Hainanese curry png is different from normal curry png purely because of the few common dishes that is always found, this stall has the unique selling point of their own char siew which is a highly recommended pick.
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