Desserts made to look like local food. And the desserts turn out really interesting. I ordered the rubber ducky which is a mango sorbet with lemongrass and passion fruit, I think, and it was delicious, not to mention super cute presented as a little rubber ducky and foam on top
Last 2 days was our 2nd visit here and might be our last because this place will be closing down soon on 20th October 2019.
On our first visit, we tried the kue ondeh, nasi lemak and kueh red (turtle)? and it was amazing compared to our last visit.
The taste of our 1st visit dessert was more interesting and impressive for our mind, eyes and tongue and it's more complex and savoury compared to our 2nd visit that we ordered the bak chor mee and the rubber ducky - which quite okay only, everything was more refreshing until I tasted no different between those two but their coffee was good anyway!
The owner made a lot of effort in the deco and plating and it shows. The desserts are all so pretty and taste good. The only drawback is the higher price tag.
Would recommend their nasi lemak, pandan waffle.
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