Really inventive seafood focused restaurant. Loads of dishes that I’ve never had before, and definitely come with a. Group so you can order more dishes off of the menu. Loved the bee hoon, the fresh fish selections, the Brussels sprouts … all really tasty!
Naked Finn is like a modern fusion kind of seafood restaurant.
I felt the chef has gone thru a lot of thought process in creating the dishes. The food was good and more importantly, the service crew took trouble to introduce each dish. This made the whole experience much more engaging!
A good choi
This place have never disappoint me! After 2 years, we're back to try the food again! Yummmzy prawns the size of a lobster! The beehoon is a must for me!. So tasty! Seafood is always my favorite and naked Finn is the place I will think of first.
The large oysters are amazing! And so is the squid lattice. Will be back again next time to try their other popular dishes! Service was also good, the staff all have a pleasant demeanor. The restaurant has laid back hipster vibes.
Awesome fish/seafood restaurant. Server was amazing and the food lived up to every bit of hype I was given before I went. Cannot recommend this place highly enough.
Had a most excellent meal at Naked Finn last Friday with my wife. We ordered the ice plant salad, baby squid, scallops and the donabe set ($118 for two) which came with an abalone chawanmushi each, grilled mushrooms and the iron pot of rice that had oysters, mussels and scallps. Everything was 5-sta
Thoroughly enjoyed my dinner at Naked Finn. Both food and service were excellent!
My favourites for tonight were the Mozambique lobsters and the Indian squid (so addictive I could polish a plate by myself).
I really liked the seafood soup too -.came packed with abalone, prawns, razor clams, heirloo
This is one of the hidden gems in Singapore! A must go to place if you love seafood. I’ve never tasted anything similar to what they serve, everything was so innovative yet feels familiar.
We had the baby Indian squid, Mozambique lobster, samegarei, and we had the off the menu cold bee hoon topped
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