Our eldest kid recommended this place and it turned out well. Not too difficult to find while driving. The four of us shared truffle fries and prawns as starts. For mains we each tried a wagyu steak, pan seared sea bass, chicken chop and prawn alio olio. Servings were adequate and the food was prep
I've only been here twice and this evening was my 2nd time here. Booked a table for 3 at 6.30pm to have dinner with my kids. Service was impeccable, and everything we had was commendable and recommendable. Interestingly, I asked to be given a Wagyu Burger, but without the bread buns, plus an extra p
Great service and food. The onion rings were made from actual onion rings that were coated and fried. The zesty crab angel hair had real chunks of real crab meat and was really good. The lamb was well done and flavorsome. The red velvet cake was also memorable.
Aglio-olio is quite decent and prawns are fresh. Chicken chop had too much fatty meat parts and fries are rather underwhelming. Good value if you have one for one, and service is excellent.
Service by Edmund was friendly and he recommended a number of dishes, including the onion rings. These are sliced from a fresh onion and then deep fried and were delicious. The only drawback, if that can be said, is that the dish comes in one size and it can be a tad too much if you are a single
I totally enjoy my dinner here. If you come here please try zesty crab angel hair, red velvet lava cake and rack of lamb. We also actually order onion rings. Its not too bad. But personally for me its too oily
I've been here only one time and the place is nice. Relatively small.
I tried the pasta which was good and the gyosas that were also good. If your looking for a good meal this can do the job.
This restaurant have simple decoration with lighting a bit dim. Foods taste are ok and the prices for reasonable portion are fair. HH for liquor are before 6pm.
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