Sluurpy > Restaurants in Singapore > Hillman Restaurant
Hillman Restaurant - Singapore - Photo album
First time here for dinner. Their Boneless Paper Chicken is a must to order. We ordered the Pot Noodle, Beancurd, Black Sauce Prawn, Beef and some veggie. All in all, homey and warm dinner. Good for rainy day or when you looking for something close to home food.
Nice Cantonese nostalgic restaurant. Book, before you arrive, is a good idea, especially during weekends. The food is good size portion. Chicken in Paper Bag is a must order food! It's very well created (I would go there for it). Pot Pig Livers is good! Order it only when everyone is at the table (o
Food was tasty and flavourful. Traditional Cantonese style. For better taste for Pot Noodle, best to let it simmer longer in the claypot.
Price is reasonable.
Came here for homey Cantonese dishes. It did not disappoint! Would have ordered more if we have more than 2 pax. Paper wrapped chicken was indeed juicy and yummy. Loved the sea cucumber seafood claypot and also the steamed garlic prawns!
One of the few old school eateries left.
Seems to be popular with the Japanese crowd as well.
Came for the paper wrapped chicken among other favourites.
The food here is very good, but expensive ($12 for fried noodles). Sauces have a fragrant base of scallions and ginger. This restaurant does have a rich history.
👍 Paper wrapped chicken is tender and gingery. I prefer boon Tong Kee which is sweeter and softer chicken
👍 Happy tofu is your regular m
Popular for its "paper chicken". Everything definitely tastes good, but bit pricey for the quality.
A traditional Cantonese restaurant, known for its claypot dishes. Probably the most famous one must be the "Paper Chicken", that is chicken wrapped in a kind of paper and deepfried. A favourite with the locals is the claypot liver, where it will be served piping hot and stirred in front of you and y
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