Hillman Restaurant

J N

First time here for dinner. Their Boneless Paper Chicken is a must to order. We ordered the Pot Noodle, Beancurd, Black Sauce Prawn, Beef and some veggie. All in all, homey and warm dinner. Good for rainy day or when you looking for something close to home food.

Andrew Chwee

Nice Cantonese nostalgic restaurant. Book, before you arrive, is a good idea, especially during weekends. The food is good size portion. Chicken in Paper Bag is a must order food! It's very well created (I would go there for it). Pot Pig Livers is good! Order it only when everyone is at the table (once cold, it's not nice); the smell is intoxicating for those who love such a traditional dish. Pot Noodle is lovely for those who missed your grandmother food. Happy Beancurd is slightly salty, good to have it with rice, but the sauce is perfect in its ways. Finish it with an favourite sweet and sour pork, which is delightful on your tongue.

Eugene Zhang

Food was tasty and flavourful. Traditional Cantonese style. For better taste for Pot Noodle, best to let it simmer longer in the claypot. Price is reasonable.