Folklore serves traditional Eurasian and Perakanan dishes and is on a quest to keep thr Singapore food heritage alive. The dishes we ordered were super tasty and the service was top-notched. Highly recommend!
Came here with visitors from overseas as wanted to show them some heritage nyonya food. There were three of us and we ordered a total of 5 dishes (way too much, but the waiter said was managable. Strike 1 when they convince you to overorder). We had the buah keluak fried rice ($28++), the seafood ot
It is a rare occasion that we celebrate the success of a modernised Peranakan cuisine. But when the first taste of Buah Keluak fried rice filled my mouth, the taste was divine. The rich cocoa like aroma filling the entire palate and leaving us craving for more. The fried aubergines were crisp and so
Fix of Malaysian, Indonesian, and Singaporian cuisine. Most dishes are spicy and with strong flavors. Many curry dishes. Pretty good but might be too spicy for some people. The slow cooked beef cheek rendang is really awesome, strongly recommended.
Restaurant serves good peranakan food - highly recommend the otah, beef rendang and ayam goreng. For desserts, try the kueh kosui and tapioca cake with ice cream. Ambience is casual and comfortable and service is fine. Can get a little noisy when crowded but otherwise a decent place to eat.
Amazing peranakan food however the dishes were either hits or misses.
Good: Salted duck soup with lime juice and chilli padi, 4 angled bean salad, beef cheek, black nut fried rice
Misses: Otah, Singgang, kuay chap (too salty)
Service was very weak and slow on this day, with only 2 pax running the fl
Heard so much about local Chef Damien D'Silva's heritage creation and decided to visit this place with my family. Being a 皮蛋 fan, the Chilled Tofu with Pidan is a winner. The tofu is smashed up together with century egg, radish and scallion and served chilled. Generally the food are pretty good exce
If you love Peranakan, you have to try this restaurant!!! Every cuisine is uniquely rich in flavour, tangy, aromatic and spicy. Savour every bite and feel your taste buds waking up from hibernation! The Kueh Bengkah with ice cream is a ten! The sago dessert would be heavenly if there was more gula m
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