All time favourite Chicken Rice! The chicken is fresh & tender, dipped in the best black thick soya sauce and chilli, yums. Their beef stew is one of the best, very tender!
Love the chicken rice here! The chili and ginger dips are great too. The roast pork is quite good but you can skip the char siew. Service is patchy at best but not truly terrible if you think of it as an air conditioned shop house kopitiam.
Chicken Rice (SGD $9) @ Loy Kee Chicken Rice.
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This heritage brand has a history stretching back to 1953, known for their generous set meal which is balanced and filling.
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Their roast chicken is a stand out, bouncy springy tender juicy with meaty sweet savoury flavour. The fluffy rice, fragrant with garlic and chicken broth, has a lovely grainy sweet savoury flavour that complements.
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The crunchy fresh kai-lan / Chinese broccoli picks up the salty savoury notes of the thick oyster sauce, while the braised egg lends an eggy sweet note.
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The trinity of dipping sauces; dark sweet soy, chili, and crushed ginger, round out this satisfying meal, yum.
I had a great memory of this place especially the roast chicken. But after ~20 years, it wasn't as good as I remembered. Ironically, I liked the wanton noodles more than the chicken rice.
Rice is fragrant, chicken is tender and flavorful.
Fried tofu is good too. Definitely going back
again.
Great experience with perfectly cooked hainanese chicken rice, steam is good but soy sauce is better to me. There is also a really nice Vietnamese waitress serve us very well 😀
I had steamed chicken, it was quite nice! Soup was a bit salty to me.
Staff are very nice and polite. I like this restaurant!
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