Sluurpy > Restaurants in Singapore > Le Bistrot Du Sommelier

Le Bistrot Du Sommelier - Singapore - Photo album

Cozy little restaurant, feels exclusive. Pan-seared beef tastes great! Duck confit is pretty tasty too. Fish is just okay. Desserts are sooo good, love the pastries! Toilet cleanliness can be improved, doesn't mirror the image of the restaurant.

I have visited this restaurant several times over past 10 years. The food standard has never disappointed. They have good wine selection. The restaurant is cozy and unlike those pretentious French restaurants. Recently I had: 1. German white asparagus - juiciest and sweetest asparagus I ever had in

Amazing dinner with really good wine and delicious food. The lamb and pork chop was really good for sharing. Everything was outstanding. We will be back!

Lovely place offering flavourful French cuisine. The simple rustic decor brings back memories of leisure dinning experience in the unassuming towns of France and Europe. The owner operators and team are friendly and authentic in providing their best service. Look forward to the next visit.

Amazing French cuisine in a niche comfy location. The ambience set the tone for a delicious meal — we had the pork chop (creamy peppercorn sauce), the braised beef cheeks (paired with olive oil parsley potatoes) and the duck confit with chestnut purée that made it feel like Christmas again.

Food was certainly above average. Rillette was really tasty and well seasoned. Hanger steak was perfectly cooked. I thought the onions and garlic on it was a bit much. I sat on the second floor, which was a casual homey bar ambience. It was quite noisy when I was there, so certainly not a place for

Homey and cosy feel, and legit, authentic French cuisine. Had the beef cheeks braised in red wine and the beef tartare for mains. Both wete wonderful in its own right. The beef cheeks were tender and the red wine jus complemented the juiciness of the meat. The beef tartare was flavourful and the mea

We just loved this bistro! Such a nice atmosphere, welcoming service (special thanks for the sommelier Alexander) and amazing food. We are Certainly coming back soon.