This restaurant hidden in the pub street where is always so crowded at Friday nights and on the weekend evenings. People like to chill here foe the beers with some finger food in the happy hours daily before 7pm.
We came here for family dinner, the dish we love best is pizza which is thin, full of c
This is the best pizza I’ve had in Singapore. The flavour in the red sauce is surreal and the perfect amount was used. The crust is light, airy, and crispy and won’t leave you with a bloated tummy. All paired quite nicely with aperol spritz!
Not bad overall, but service will score higher if they put a smile on or be a bit more welcoming. Sometimes felt a bit aloof, which isn't what I will associate with Italian restaurants. The food was fine, loved the pizza overall and the pesto sauce on gnocchi, plus the crunchy toasted almond slices
The pizza was good. Seemed a little bland but getting seasoning took a bit of time because the service was slow. Espresso martini and the tap beer were decent. The cocktail was a bit overpriced at $20 but the beer pint was reasonably priced at $12.
Ordered Mediterranea pizza and Squid ink pasta with crab meat. The pizza was good. A chewy thin crust base and puffy sides made each bite stretchy and chewy. 👍🏻The Olives were a bit too much, overpowering the flavour of the base. The next time, I'll try a simpler pizza 🍕 just a simple tomato sauce,
It’s been awhile since I’ve dined at a place like this. The staff here are very very warm and friendly, pizza is well made and very good! Every bite was delicious and a surprise, the ingredients used are very fresh. They use wood-fired ovens here and it’s totally different from your usual commercial
We came for the burrata pizza and were not impressed, with the tomato base being too wet, and not too flavourful.
While mushroom risotto was delicious, it didn’t wow us; and we thought more contrast of texture could be better.
Fresh burrata and amazing pizzas, although the latter can be inconsistent sometimes. Had a Fruitti Di Mare pizza the last time I visited and the crust was too thin, to the point that the marinara sauce soaked through resulting in a rather soggy pizza. Called in advance that I’m celebrating a friend’
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