Amazing food, texture and presentation. Everything blends well on the palate and the chefs prepared separate dishes based on my dietary restrictions. However, service could be better.
Absolutely wonderful experience! So many mind blowing mind bending food I've ever experienced. Portions were substantial, very filling meal! Chef Lerouy was very attentive to all the details of each plate. 👍👍👍
[3.5 Stars] Went for a lunch.
-Environment
Nice place, elegant and very clean. Seats are comfortable, not noisy, air-con is not too cold.
-Menu
I felt the overall menu is just alright, it is interesting but not super delicious or whatsoever. The portion is typical French style, the ingredient of s
The ambience is nice and simple yet elegant. The food was presented well and tasted good, especially the scallops with miso and the salt baked cabbage. The quail breast was cooked really well, but the quail leg was under cooked (this was a let down). The desserts were alright. I would have probably
Out of all the experience in Michelin star or Michelin guide places, this one is subpar for us.
The things I like: The interior design of the restaurant is the one I give the highest rating. I love the trendy minimalist feel. One more minor detail, the scent in the restaurant is also pleasant and c
Lerouy, pronounced “loo-ree” or at least that was what i heard when the staff picked up the phone to take my reservation, serves up modern french cuisine. Most of the dishes lean towards higher acidity in taste while the rest are savoury. I can’t say it is fantastic but probably good enough for only
I gave it 4 stars because of details and great effort.
Food was of excellent quality but was a blur of similarly plated ingedients. All in a thick creamy sauce of sorts.(Since not much effort was accorded to the introduction of the dish. Merely naming components is not really counted as an intro.)
T
Nice snacks to start with, the rest of the courses were served at perfect temperature - warmed plates 💫 and we had the private room as it’s 4 of us, would have preferred to sit out there for an enhanced visual feast.
Date of visit : 23 Dec, 2021
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