Amazing food, texture and presentation. Everything blends well on the palate and the chefs prepared separate dishes based on my dietary restrictions. However, service could be better.
Absolutely wonderful experience! So many mind blowing mind bending food I've ever experienced. Portions were substantial, very filling meal! Chef Lerouy was very attentive to all the details of each plate. đź‘Ťđź‘Ťđź‘Ť
[3.5 Stars] Went for a lunch.
-Environment
Nice place, elegant and very clean. Seats are comfortable, not noisy, air-con is not too cold.
-Menu
I felt the overall menu is just alright, it is interesting but not super delicious or whatsoever. The portion is typical French style, the ingredient of scallop and duck able to taste the freshness. The rest of the menu are okay, not much of catchy points...sauces are in similar taste, creamy salty type....Desserts are ordinary.
-Service
I felt every time when doing the serving, it was so fast that we could not catch what the staff is explaining about the dishes/ingredient/dressing...If large part of the operating expense goes to Staffing, I do not feel the passion coming from the staff whenever we are being served. I think it is important to explain in a way which make customers could appreciate the food more.
-Price
Spent about $240+, just for an experience and it was just an okay.
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