Lunch at Ayumu, our most frequently visited sushi place for omakase. Ingredients are fresh and consistently good. Chef Shintaro’s sushi is the best.
Dinner at Sushi Ayumu by Masa Ishibashi. It was our 10th Anniversary dinner so I decided to choose my wife's favourite, Japanese cuisine, omakase!
The course started with beautiful appetizers, they were light, sour and elegant. It definitely makes us want more of the good food. My wife loved the grilled scallop in seaweed, it was simple but the smell of the grilling penetrated the crunchy and fresh scallop. It was heavenly.
The seafood, sashimi, I especially like the otoro, the rest of the seafood was very fresh and crunchy. There was also ikura+uni rice, the creaminess from uni, saltiness & texture from ikura together with the flavourful rice was a perfect match. Dessert was Hokkaido peach and honeydew.
Overall service was flawless and quality was great.
For the price, I was hoping to experience more exotic seafood, variety is lacking.
Rating: 8/10
#simonlew h#simonreview #food #foodreview #mandaringallery #japanese #seafood #fish #uni #ikura #hokkaido #dinner @sushiayumusg
Aesthetically pleasing, fresh ingredients and the menu that the chef has curated is definitely master-class level. There is a unique taste with the sushi rice that connected perfectly well. One of our favourite is the Hotate ( scallop ). Head chef Shintaro-san has definitely up the level of Ayumu.
An error has occurred! Please try again in a few minutes