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Food - 4/7
Service - 6/7
Ambiance - 5/7
VFM - 4/7
**Restaurant's claim - "best North Indian restaurant in SG".. Mmmmm..may be🤔**
We went here for dinner and the place requires a table booking to avoid the crowd..Â
Coming to the menu.. it is quite elaborate.. there are a wide of dishes available here and it took some time for us to decide what to pick.. 1 great thing about this place is that they have starters in half and full portions.. we ordered malai chicken, chicken tikka, achari chicken tikka and a paneer+potato starter that I don't remember..Â
Malai tikka was a little dry.. chicken tikka and achari tikka were good.. paneer starter was great..Â
In main course, we tried chicken masala, dal makhani, paneer tikka masala, chicken roti, garlic naans, and biryani...
Chicken masala and chicken roti were not so fresh.. both had a slightly unpleasant after taste.. paneer and dal makhani were okey.. biryani isn't dum style.. it was okeyish in taste..Â
In desserts we ate gajar ka halwa and rasmalai.. rasmalai was canned.. and gajar ka halwa was good..
Great variety in both veg & non veg - surprisingly this is not in anyway connected to khansama Bangalore
Awesome tandoori dishes - really fresh ( the fish Tikka was fresh & awesome)
A special appreciation to the staff - they really take care of you very well.
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Coming from India it is not easy for all to Singapore food....similar was situation in our group so we wanted to have Indian food. 1st to days to tried some veg in other restaurants but being a non veg guy and foodie, took my people to Khansama Restaurant. There was guy standing opp of the Hotel and guiding and inviting crowd to visit the restaurant. Very polite and no running around...once you agreed he would help you to cross the road and escort you till the table. You have open area and AC section to sit. We chose the AC section as it was hot and humid climate. The food we tried was just amazing and it opened the taste buds what was missing in the trip...then what next 2 days we ended having good at the same restaurant. The food quantity was also perfect and best part it was 2 mins walk from our hotel and was opened till 12.30 am. Tandoori item is good to explore and Briyani option in chicken, mutton and prawns is also good. Best part for lot of Indian that they don't serve Beef and Pork. There few stuff I had to explore but would visiting again and will be also recommending the same to my friends who are visiting Singapore. all the best guys....super friendly, polite staff with good chef team making amazing food.
Definitely must go place place in little India . Easy to locate. One of the Best Indian restaurants. We had roti , curry , corn soup and fish tikka and lime soda. Worth traveling all the way for the food. Reasonable menu and lot of variety. Staff is attentive and ambience is good too.
Good place to visit for Indian food @Little India, Singapore. Friendly staff. The place is pricey though, so do look around before you visit
The chicken curry was identical to my grandmothers!
Food was brilliant and I didn’t feel bloated like most Australian Indian restaurants!
Staff are also fantastic!
Really enjoyed everything!
A very good indian restaurant located in serangoon road. Ordered dal makhani, tandoori chicken and butter chicken. All of the dishes were very tasty
A great place to visit in Singapore . Ordered Half Tandoori Chicken with Tandoori Roti and Mango lassi.
The food was good and the staff was friendly .
Amazing North Indian food. Must try in Singapore. Most of the food is good. The curries are delicious. Samosa is very good. They deliver food with sturdy cutlery too! Staff is friendly. Sit upstairs for a better ambience.
We visit this restaurant with my family members and are ordered tandoori chicken, samosas and butter chicken and all the three items are tasty and healthy and my family members is also praised food and we like her food and we visited this restaurant again
As a tourist in this beautiful city, I tried all the different halal cuisines but this one was the tastiest them of all. I had the Keema Naan(Excellent), Butter Chicken with Paratha (Mind blowing), vegetable Biryani (Good), Chicken 65( very soft and juicy).. Definitely coming back next time in sha Allah and recommended for everyone..
Khansama made us felt at home away from home. Best butter chicken in Singapore. The hotel is not fancy and is on a roadside but serves some very good authentic Punjabi food. Overall enjoyed the meal a lot although it's a bit expensive considering it's ambience
Amazing food with amazing service... ordered biryani n onion raita in dinner on the very first date of honeymoon...can't forget it's delicious taste n hospitality
Went to khansama restautant with family and friends for dinner. Good food , good service. Had indian food including starters both veg and non veg.
I would like to say that everyone was always accommodating and helpful when needed. Kudos to all the wait staff by the pool and in the tavern
We ordered the Kadhai chicken and abutter chicken for mains and they were both absolutely on point with taste. We also ordered a vegetarian Manchurian which was adequately spicy. For chaat, we got the aloo tikki which was also quite good. To end the meal, we had Ras malai. Overall, I would highly recommend the place.
This was our first time in this restaurant. It was a casual place but the food was very good. We had Chicken tikka masala, Bhindi masala (lady fingers) and Daal Makhni, they were very good, specially lady fingers was the best. Service was attentive and efficient. The food portions were quite generous and reasonable prices.
Couldn't get such authentic north indian cuisine in Singapore. We had veg seekh kabab and they tasted excellent. For the main course we ordered mushroom masala and paneer tikka masala which were good in taste. Overall a nice experience.
One of better known places for good, delicious and hygienic mughlai food in Singapore. The preparation caters to the taste buds of Indians by good amount of spices in their preparation. The portions are also good and you feel satisfied in entirety.
Went there with 15 friends for dinner and the food was amazing. The service is a bit slow during weekends but the food makes up for it. The ambience is decent.
Recently visited Singapore and was walking around Little India looking for somewhere to eat. This restaurant caught our eye as it had outdoor dining and it was busy, which to us indicated that it must be good food! We were not wrong! Absolutely delicious, the best Butter Chicken I have ever had. It had this amazing smoky flavour. Also ordered the Gobi Manchurian (spicy but good), Saffron Rice and Garlic Naan. Serving were very generous and struggled to eat it all. Staff were wonderful and very friendly. If we were ever in Singapore again, neither of us would hesitate to eat here again.
 Four meals plus a beer came to about $40, which in our books, is cheap.
Amazing place to dine in as if u are searching indian delight in Singapore, it's a best suited place. Tandoor items are really good and chicken dishes have delicious taste. Nice ambience. Should try it.
The chicken dishes are lovely. More options for desserts would be good. The level 2 dining ambience is nice as well. Wish there were good Kerala tea..:)
Soumyajit Chakraborty
+4.5
The food is simply wow. I took biryani, reshmi kabab and also tandoor chicken. A masala papad. And two mango lassis. All of them were very well cooked. Ambience-wise its a bit too crowded, considering the small space it occupies. But otherwise, everything pretty good. A little heavy on the pocket, its still a must visit in Singapore. Mango lassi....a must must!!
Want good north indian food in singapore, this is the place! The servicd is quick and nice. Staff is friendly. The best part is the quick service.
Food is great. Could not ask for more.
Well i give the 4 only for the food. The food here is amazing but the ambience and the staff are not so welcoming. The ambience looks n feels unclean and shabby and the staff absolutely untrained. The price justifies the quantity and a dinner for 3 will reasonably cost you around 70-80.
We had order 3 drinks mango lassi, mango juice and jaljeera. Of which the lassi was pretty average like anything normal would be like. The starters were reshmi kebab and achari kebab. Reshmi kebab was good but the achari was full of jeera. I have never tasted so much of jeera in any kebab. The main course was steam rice prawns curry and chicken kadhai. Both prawns and chicken were good enough and enough quantity.
All in all a good place to go for some nice north indian food on this island.
Noor-e-elahi starter is must try
Chicken & Mutton perpetrations are good
Friendly & courteous staff
Food quality needs a tad bit of improvement
Definitely the best out of lot
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