Enjoyed our lunch their just now. Seafood was fresh and pace yourself when you eat buffet. Don't take too much as you want to try all of the delicious food. Glad they served sambal belacan. Should try the laksa. Good serving portion. Rendang is to die for. I'm surprised that for dessert, there are many condiments topping esp the cookies for the ice-cream. There's cendol and many more. I could go on but I'm too full. Overall, I'm satisfied and would recommend you to go here..
This is one of best buffets in Singapore for those who love local / Peranakan food. The laksa, kueh pie tee and kuehs all have that traditional taste. And for those who love seafood, there's free flow salmon sashimi, lobsters and prawns too.
Pro-tip: The cempedak creme brulee is a must try!
Halal buffer kitchen that serves penarakan n other local food. The freshness of food, quality n taste are better than those 5-five hotel in town that serves halal local food. First of all, they have a few different type chillies for different dishes, n chillies are great-home-made. The sambal belachan chilli maybe a bit salty. The laksa n prawn mee are must try dishes, excellent gravy n broth, the kind of prawn they use can be better. Then their dessert is another highlight, fresh n make by the kitchen. Nonya kueh is soft n not too sweet. The cempedak creme brulee is something so special n delicious that I cannot stop but help myself for more serving. Staff are attentive, plates are cleared fast.
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