Love the food here! Everything is so pretty & nice! But for the price, the place is a little too noisy. Would have been better if they went for a fine dining concept.
I applaud the attempt at innovation for creating fusion - some of them are more successful than others. I think their desserts perform somewhat better than their main dishes - try this snowy thing that melts in your mouth. Nice ambience - love their retro film posters decor
Cool atmosphere. Be sure to make a reservation beforehand as it can get busy. We weren’t blown away by the dishes - they were solid but nothing we haven’t tasted before. We actually wouldn’t recommend the steak tartare as it tastes more like tomatoes than meat which is usually what you look for in s
Funky, casual spot with well put together sharing plates and smaller plates. We opted for the six course menu which included a starter of miso cured salmon with a yuzu sorbet, Roasted duck dumpling with shitake mushroom, Pork shoulder with pineapple mouse, A4 Wagyu beef with oyster mushroom and burn
Ding Dong serves great food, nice restaurant.
But a little disappointing on the wait time. Went there for business lunch but sadly some of the food didn’t come on time, so had to double down somw of the food.
Feed me menu is a fun way to dine at this place. You will get to try nine different dishes to share in your party. You can opt for the wine supplement to bring your enjoyment to the next level! The service was friendly and ambience cozy with a nice colorful wall backdrop for photos.
Lovely restaurant with decent food and great vibes. Feels like one of the hip restaurants in new York. The coconut snow dessert is a must try. The cocktails can be missed in my view.
We were a group of 10 people. The starters (chilli crab & the duck dumplings) and the mains we ordered were good. What was underwhelming was that when they started serving the mains, they weren't all served at the same time or within a few minutes of each other. While half the table got their mains
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