Redpan

We had a truly amazing experience here. It was my husband’s special day and I had made a reservation here to celebrate. From the first time we stepped in, warm water was served to us quickly as they gave us time to browse through the menu. The food was well presented and tasted really good. We started with the Bak Chor Foie Gras Pasta, and they were so thoughtful to give us sharing plates. My husband mentioned that the mushroom was really well done and we were even pleasantly surprised by the foie gras. Texture was good and light on the palate. It was a fine spin on our traditional Bak Chor Mee, and the portion was good too. Our Cereal Coated Prawns and Soft Shell Chilli Crab Pasta came next. Loved the prawns. It was garnished well and left us hanging for more. The spicy Soft Shell Chilli Crab Pasta was - wow, one of the best renditions that we’ve tasted. The pasta was thickly coated with the chilli crab sauce, and the soft shell crab was definitely a highlight, juicy and complemented the sauce. When we were almost finishing up, the sweet lady who was assisting us brought us the menu as their kitchen was almost closing, and asked if we had any last orders. I turned to my husband and told him to order a dessert he would like, something special for his birthday. He chose the Banana Donuts Milo Dinosaur, with added ice cream. What we did not realise was what came next. The music in the background started to dip, and changed to the birthday song. It was so subtle, and my husband smiled as I pointed it out, still thinking that it was playing somewhere else, like a kid’s party downstairs or something. Then the dessert came, and there was a little candle on top. She cleared our plates quickly with the help of another kind staff member, lighted the candle and wished him a very happy birthday. Wow, that was really super sweet of them. And the banana cake tasted so good! We were so full by then, but we finished it all with grateful hearts. A sincere and grateful thank you to Redpan for hosting us and making our simple birthday dinner into something so special. We truly appreciate the your dedication and the whole experience, and the pride you have poured into each unique food creation. I would highly recommend Redpan for any discerning foodie who would love a warm and cosy environment, delicious and well-presented local fusion cuisine, as well as a truly remarkable experience. Just as we were leaving, we noticed the staff wiping the seats down with alcohol and sanitising the place. During these uncertain times, it is also very assuring to know that they have well-established hygiene sanitation practices in place to protect both the staff and the customer.

Brought my wife for our 4th anniversary and was treated to first class hospitality and food in Redpan. The staff went the extra mile of giving us free wine & dessert to make our special day even more memorable. Thanks so much! Totally enjoyed ourselves last night. Will definitely visit it again in the near future. 😁👍

Was there for dinner on a Sunday night and was surprised by how good the food were. The bistro which has a nice setting, offers a fusion of local and western cuisine. They are also having 1-1 promotion on all their beer daily. Ordered the Seared Salmon in 'Laska' Gravy, Streak and 'Chinchalok', Dry 'Bak Kut Teh' Pork Ribs, Deluxe Cheeseburger, 'Bak Chor' Foie Gras Pasta and Mushroom Bacon Carbonara. Except for the pork ribs which had not much meat on it but the risotto rice that came with it still tasted delicious, all the other dishes were really good. Kudos to the team that is helming the kitchen, they know what they're doing. Good service from the staff as well.