Good food. I enjoyed my roast goose breast very much and would order it again. It impressed me by being cooked just nice and was very flavorful.
The head waiter or owner was also really jovial and had a good sense of humor. He joked with us while serving us food, but was also really helpful when we
A homey place to enjoy decent French cuisine.
Among all the dishes we ordered I like the beef cheek best. Super tender!
I don’t have many chances to eat artichoke but I do like it after trying their artichoke salad with walnut seasoning.
Ratatouille tasted better than it looked. I like to try a R
A very nicely decorated small French restaurant. Quite packed on a Friday evening so advise to make prior reservations. Service was fair. Portions are on the smaller side. Food is actually very good although it can be on the pricey side. The seafood pot and beef stew were both very tasty. Good ambia
For some cuisines, we have “go to” places, However, when it comes to French, there isn’t a single restaurant that I prefer, but rather a handful of places that I feel are authentic with great food and service, while each remains a bit different from the others. You choose where you want to go based
Warm and homey feeling, loved the decor. Good service. Good value for money lunch set. Enjoyed the artichoke salad and the duck leg confit which had nice crisp layer of skin. Grilled snapper was tasty too.
It was really good, but did not make me go gaga. Since it was a slightly posh place I might have set my expectations too high. Service was impeccable. The beef cheek was tasty but the sauce could be better. The goat cheese starter was really nice. The poached pear tart was so so. The soufflé was ver
Great staff, great ambience and great price for French cuisine. Was recommended to this restaurant for mussel and made appt to make sure they have mussels in their special menu as it’s not in their standard menu.
Water, and crispy bun is free flow, and mussel portion is big. Only complaint is that
Had the 3 courses lunch set. The duck confit is crispy. The size of Black Angus ribeye is huge with $15 top up. Taste is quite ordinary. Foie gras is very tasty and non-smelly. Desert cake size is small ...
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