Sluurpy > Restaurants in Singapore > Bread Street Kitchen & Bar
Bread Street Kitchen & Bar - Singapore - Photo album
First time try. We truly enjoyed the ambience and food here. We ordered the salt and pepper squid, and crispy duck for starters. Crispy duck has a fusion touch of lo-hei. Both starters are very good. Beef Wellington portion is generous and really a new gourmet experience to us. We certainly would li
For service 10 out of 10 as it should be for a restaurant of this level. The food was satisfactory but not out of the world. I guess my expectation was too high or may be not! I mean Gordon Ramsey is notorious when comes to food criticism. So I guess he would expect the same of any place which is ru
This was such an amazing culinary experience. First the food was delicious!
They went above and beyond to ensure we loved every aspect of our meal and even added a special “happy anniversary” in chocolate when we got dessert after overhearing us wish each other a happy anniversary.
The staff are s
The ambience of the place was very nice and romantic. The food was delicious although the pork belly was a bit less flavourful and more dry than I had imagined. Highly recommend the sticky toffee pudding, that was the highlight of the night. Was very sweet and the combo of the hot pudding and cold i
The beef Wellington surpassed our expectations, maybe because we had our expectations slightly lowered due to the the mixed reviews online. The beef was tender and done to our preference, pastry was flaky and buttery, and the truffle mash was tasty though it was a tad dry. Caesar salad was well done
Food was amazing The servings for the main course exceeded my expectations It also tasted really good.
Only able to give 4 stars because the clam chowder was sub par at best. For $22 I thought a more sizeable bowl was to be expected. The chowder was also too salty and seemed more like gravy.
Other
The dishes all taste good but there isn't a Wow factor that will make me want to go back again. Pork Belly was a little disappointing as the skin was not crispy and I do not expect that it will come with bone. We also ordered the Sunday Prime Sirloin, the beef is done well andthe bread is special. H
My family celebrated father’s day at Bread Street Kitchen last month and we ordered a variety of food to try but what left me with the best impressions are the Beef Wellington and the simple yet comforting Mac n Cheese. Unless you are a big eater, the Beef Wellington is good for four to share with o
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