Bread Street Kitchen & Bar

Alvin Yeo

First time try. We truly enjoyed the ambience and food here. We ordered the salt and pepper squid, and crispy duck for starters. Crispy duck has a fusion touch of lo-hei. Both starters are very good. Beef Wellington portion is generous and really a new gourmet experience to us. We certainly would like to try other starters and mains in the near future.

Md. Sayeemuzzaman

For service 10 out of 10 as it should be for a restaurant of this level. The food was satisfactory but not out of the world. I guess my expectation was too high or may be not! I mean Gordon Ramsey is notorious when comes to food criticism. So I guess he would expect the same of any place which is running using his name. Anyways back to the good parts - the receptionist Jenny was very helpful as we were just walk-in when they only could offer bar seats. Luckily after waiting for more than an hour we got in. The steak was good but not perfect. The cod fish was not bad either but we enjoyed the chicken entrée which had very tasty sauce on top. The drink - energy boost is recommendable.

Youp Tour

This was such an amazing culinary experience. First the food was delicious! They went above and beyond to ensure we loved every aspect of our meal and even added a special “happy anniversary” in chocolate when we got dessert after overhearing us wish each other a happy anniversary. The staff are sensational and the food was impeccable. Highly recommend the endless summer cocktail too, by far the freshest and most flavourful cocktail I’ve ever had. I left very full with a food baby in tow. Thank you guys so much for such a wonderful experience.