Surprisingly few reviews on this great Italian restaurants at St Regis. Our experience was fantastic as both the service and food were great. The Italian chef came out to greet us and explained to us a little bit about his influence/style of cooking. A few solo diners on Sunday evening and it's prob
We are beginning to develop a liking for this small and cozy Italian restaurant, La Brezza. 🥰😍😘
The restaurant has about 15 tables and has a warm Mediterranean interior decoration to it.
With the nice warm lights at dinner time it's a really nice feeling.
They have rather small round tables but la
Lacklustre Italian lunch. Let's not even talk about dinner.
All the lobster dishes were okay because lobsters. They were poached perfectly and I enjoyed that very much. The pasta al dente but it's not worth $69 or 34.5 with LD. Maybe it's okay with LD. I don't know.
Tiramisu not great. Try something
Had a pleasant weekday dinner with friends. Good quality food and service - but pricey. We especially enjoyed the lobster/buratta starter (so tiny though). Pork collar ragu pasta was also nice. Carbonara was slightly bland, not what we were expecting. Beef striploin was passable. Lemon baba and gian
Came for one of their seafood bbq buffet nights ($88++/pax with coffee and tea)
Customer service : top notch, st regis really sets the standard on this
Atmosphere/environment: there were indoor and outdoor seats and due to my last min booking, i only had the option of the outdoor seating which was
LaBrezza is nice because it feels very cosy and private, yet bright because it's facing the pool patio of the hotel. I like this place cos it's part of the Amex Love Dining privileges and they do a good set lunch at a reasonable price. If I'm getting together with girlfriends, this is one of my go-t
The Friday night BBQ buffet is terrible value. Only one seafood platter was provided, and the BBQ section was very small. Orders took a long time to arrive and were not in the requested quantity or cooked correctly. With so many high quality buffet experiences in Singapore, I recommend looking elsew
Diligent and friendly kitchen and staff, who took the effort to constantly check that everything was alright at the table. They were happy to warm up the bread, which was a nice touch. Tagliolini with black truffle was available as the dinner special - always a treat.
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