We had a birthday dinner celebrations with friends last night. The food were good and the service was on point, very friendly server that checks on us and friendly chit chat while waiting our tables. My favourite has gotta to be the baked potatoes something so simple yet so good. Then only qualm is they charge a $35 cakeage for bringing your own cake. This extra charge dampens our celebratory mood a little.
The food has interesting and unique flavor profiles and complexities, without becoming too pretentious or delicate and thus robbing your meal of that contented, sated feeling afterwards.
The restaurant is small, so the dining room is just a tiny bit cramped, but rather than detract from the ambience, this aspect, combined with most guests’ boisterous conversation, created a very relaxed, bustling atmosphere. Would come again.
Came here for lunch and all proceeds would be given to the beautiful people SG. Dining for a good cause 👍 Overall lunch was great! The snacks of chicken liver parfait, squash financier, oyster and sourdough were delicious. The carrot tartare was also good, never had a dish like that before. The red snapper dish was flavourful with the broth and black garlic. Wagyu main was cooked well and I enjoyed it. The dessert was interesting as it wasn’t sweet, I would say bit savoury and it was just light and refreshing to finish off the meal. First time here and yeah it didn’t disappoint!
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