Decent place with great service and excellent food. Cost us $402 for 7 pax and still had left over. Almost all the dishes we ordered was large. Crab was huge and full of meat. Sauce was spicy and delicious.
Not much of a seafood fan, family booked here for food though. Food was good with the chicken being tasty and shark fin soup delicious, the tables was up to standard, the staff was nice as always. But that’s really it, I didn’t find the food more then just good. Overall, good I guess.
If you are looking for crabs, look no further. This place has been a hang for me and my bro in law for many years now. As always, ordered the Shimmering Sand crab and Chilli Crab. A must go place for seafood lovers - and always great to have a pint while looking onto the waterway!
Visited a couple of times for family events and gathering! Standard is always consistent, very delicious food!
Our go to order:
Shimmering Sand Crab - Veryyyy saucy
Creamy Butter Crab Hands down our favourite ever, sauce is true to its name, veryyyy creamy and buttery. We will always order cereal prawn and pair the cereal with the creamy butter together!
Chilli Crab - No amount of mantous is enough for this! Not too spicy and great with rice!
Deep Fried Beancurd - Not oily and super crispy! Please eat this hot!!
Cereal Prawn - Flooded with cereal! Sweet and crispy so so good.
Chinese Spinach with Egg, Salted Egg Pork Ribs, Guinness Pork Ribs, Mee Goreng, Yangzhou Fried Rice. All these are also frequently ordered all also good.
Claypot Crab Bee Hoon Soup - Also had this before and the broth is yuummmmmymyyyyy.
Do make reservations before coming.
Fried rice is nice not so dry . The rest of the dishes yummy , not salty and oily ... Been there few times ....
Generally decent food. The best among the dishes tried is the Guinness pork ribs. They are super soft and tasty. For this dish alone, worth 4-star. The food portion for the medium size dishes is not that big though. The pricing could be more competitive based on the portion served.
Yesterday, was my hubby's birthday.
We had our dinner there.
Teochew style steamed red groupa very fresh.
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