Sluurpy > Restaurants in Singapore > Gunther's Modern French Cuisine
Gunther's Modern French Cuisine - Singapore - Photo album
Upscale French restaurant with a unique ambience. Food was a hit or miss for me…
Prepare to pay exorbitant prices 🤑
1. Cold angel hair pasta with caviar - 5/5 favourite dish 💯
2. Braised scallop - 4/5 slightly tougher flesh but great flavours 👍🏻
3. Seared blackthroat seaperch - 2/5 a very medioc
First time visit Gunther, they provide Valet service so do not worry about parking. The greeting from the reception is very pleasant, the ambience is simple yet elegant. The good we ordered is timeless dishes, all the dishes is very well present, do order a soufflé at the end of the course, that is
Service nominal, food nominal, priced too exorbitantly for its food quality. Environment is too cramped up. Not recommended. Degustation menu was not great too. We tried all the signatory dishes like Angel's hair, Alaskan crab, quail, Apple pie etc. Sets us back $1000 for 4 pax.Totally not worth the
Back after 2 years. Top class French cuisine and excellent service. Cold angel hair pasta with caviar is the my favourite today. King crab leg is excellent also. Dissapointed they couldbt serve the grilled foie gras today but still on the whole its a good experience.
Actually wanted to give only 4 stars but since the service was so excellent it deserves the 5th star. Gunther’s was one of the restaurants on my must try list and happy that I got to do that for my birthday. It’s fusion French cuisine using the most excellent ingredients. We were in luck cos it’s tr
Sat for the 4 Courses Chef's Signature Series $148++ per person, quite good but not filling for the greedy me lol! Anyway joke aside, even through the taste is good but I think it's just normal, there's no wow factor, it's just expensive ingredient.
But that's my opinion and you may feel differentl
We ordered 2 appetisers - cold angel hair pasta with caviar and the day’s special of fish and 2 mains - roasted Alaskan crab with tomato rice and Miyazaki wagyu ribeye. Their signature dish, the cold angel hair pasta was certainly delicious and the Alaskan crab was fantastic. The fish was average wh
A very delightful restaurant week lunch. Gunther’s cold angel hair pasta is as usual sublime . I enjoyed the pork jowl , melt in your mouth tender . Service was attentive . I don’t know why it took me so long to come back .
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