George Mui
Fantastic dining experience at this restaurant. They have an amazing Japanese chef who serves up great dish creations. Each of their course meals were like unique artworks in their own right. The various tastes within each dish complement very well with one another. Chef was very friendly and amiable too. The waiters were very interactive and informative about the food ingredients. They also gave useful instructions on how to eat and consume the food for the best enjoyment. This is my second time here and the experience is just as great, if not better.
мιѕѕувєlα2828
French fare with a contemporary Japanese twist at Whitegrass. One of my favourite meals thus far. We enjoyed every course of the meal and we could finish the food without feeling too overwhelmed.
I was so in love with the financiers that I wanted to buy a pack home (too bad they ain’t for sales). How can something simple taste so good ? Their desserts really wow-ed me over.
It was nice of Chef Takuya and the crew to greet the guests at the end of the night. On a side note, we were pleased to hear that it was awarded one star in Michelin 2021, well-deserved!
Vivian Feng
I saw a lot of reviews about their bread and it really is amazing!! They serve 2 different types and the foccacia is my favourite. The sesame is also good just slightly too dense for me. None of the dishes blew my mind but they all had something to appreciate about them. The zucchini in the starter, the aged potatos in 2 of the mains and the langoustine in the chicken main were all memorable. And the service was really good too! The servers are very knowledgeable about the dishes and attentive.
Vanese Ng
Celebrated our wedding anniversary earlier this evening. The service was impeccable, staffs/interns were very attentive and friendly. We had the gastronomic course, every single dish was very well executed, truly and uniquely Whitegrass. We had 2 types of bread and both were served hot (fresh out of the oven), eaten together with me and my Husband's fav bordier butter! Thank you for the surprise burnt butter financiers (super delicious) to celebrate our wedding anniversary. We will definitely be back!
- Mr & Mrs Lee
Norman Teh
Food is really good. Must admit it's been quite a while since I've been back. The kinmeidai with the aged potato was divine, love the crab cakes and ending off the lunch with financier was a perfect good way to end the whole Jolly menu spread. Shout-out to Shah who is so knowledgeable and warm and looking after our table so well.
Alvin Chan
Excellent fine dining lunch. The poulet was amazing, and everything was a symphony within my palette, dish after dish.
The recommended white wine and sake sang lovely tunes that matched the dishes we had.
A shoutout to Wendy that attended to us that made the experience so lovely. Thanks so much.
wrinklefreebrain
Every dish served to us was a work of art in itself - beautiful and aesthetic, while also being absolutely delicious. Staff were very friendly and personable, and explained each course in detail. Wendy in particular attended to us, and we found her service to be impeccable. Would definitely visit again.
The wagyu beef is a must try! A very special mention to the bread and french butter too!
Whiskey Tea
Totally deserving of a Michelin star and with potential to go further !
Love the great service by the crew.
You get to choose the $188 or $268 gastronomical menu .. we went for the full works.
The appetiser of the sun dried tomato 🍅 was a bit of a miss . But after that dish after dish chef Takuya san did not disappoint.
Kudos to the bread, baked till fluffy inside yet the crust is flaky and crispy .
I could gush about every dish but will call
Out top favourites
- the smoked cream with raw fish , such unique flavours pairing freshness of fish with richness of cream
- grilled octopus ! Best I ever had so tender sprinkled with Aged cheese , beating any Spanish restaurant hands down
-amadai with coconut and lemon grass oil, the balance of flavours complemented the sweet dish and further accentuated the dish
- rosemary ice cream n pistachio cream, accompanied by cherries , very bold of the chef, using a usually savoury flavour for dessert, combination was perfect !
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