Service is excellence and warm. Server are knowledgeable of menu, and response fast to request.
Wine pairing is great as the wine they served with each course are well matched with each dish.
Food was good, just felt a little too heavy for me from start till the end, would appreciate a little more room or time for me to rest or refresh my palate during intervals.
Overall was a good experience, as many dishes were prepared using the traditional French technic.
Finally! A location and view might not make you think it is a great restaurant but it is. I am not qualified to comment the services and the setup, with a 3 Michelin stars, no need for comment. Want to highlight 2 dishes today, the blue lobster and duck breast. The blue lobster is so good, it worth every penny. It must be a male lobster and freshly prepared. The duck breast, medium cook, it is so juicy and gave me a new experience of this dish. Blood must be contained to keep the juiciness. Great services, very attentive and not over sell. The breads, appetizers, ice-cream and chocolate are so good and it is worthy!
This 3-star Michelin restaurant has remained a fav through the years. You can usually expect a delightful dining experience with a kind of familiar, charming local hospitality.
The food never fails to delight the senses. I especially love the bread and the variety of cheese they offer.
On the downside though, the ambience, service and attention is not as good as another 3 Michelin-starred French restaurant in Singapore.
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