A pretty decent slurp. I had the Butao King, which is basically a medium impact tonkotsu ramen with firm, straight noodles and some toppings. Broth is pretty smooth and had good depth to it. There is a light but distinct garlic punch in it, which I quite liked. Noodles come with a good bite and blend nice with the negi. The aji tama as extra topping was really nice, spot on and pretty flavorful. Overall, a bowl I could have more often.
Finally get to try the ramen champion and I was not disappointed. Had the original and the red ramen and also the chicken kariaage. The original ramen was perfect with just the noodle texture and the right richness of the soup. The spicy one was a bit too overpowering in terms of the spice level. Lastly, the chicken balls were the highlight. Very crispy, very juicy. The chicken kariaage balls is a must order.
Best Tonkotsu Ramen in Singapore in my opinion. Simple yet thick and tasty broth, bouncy noodles, melt in your mouth pork belly at an affordable price compared to other ramen joints! This branch has great decor and is spacious with lots of spaced out seats. Your hearty ramen is ready to be devoured in less than 5 minutes after ordering! Make sure to choose Pork Belly, I think its better than char siew.. and add tamago for the full ramen experience ;)
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