Changi Beach Seafood Paradise

Hidden gem within Changi sailing club. It is a spacious, old school style Chinese restaurant that offers a full seaview. We had (supposedly) Sri Lankan crabs but mud crabs were served instead. It is rather spicy even though we asked for less spicy. We also had the combination plate (拼盘) which consist of fried baby squid, fried sweet potato roll and salted egg yolk prawns which my kid loved. Other dishes include the spinach 3 eggs soup and cereal prawns. Overall, food quality is acceptable, it is like zichar but more pricey. The staff are very friendly and attentive. The sunset view was a bonus. Will come again.

Located within the Changi Beach Club, it is open to public. We have our Chinese New Year Dinner here, service is a bit slow due to lack of staff, however, the food is Excellent !!!

it was there second time we went there. We have gone there for the beautiful sunset (5 ⭐) last night but was disappointed by the clouds. But their food did not disappoint us. I have no complain about their delicious food that have been prepared to great care, freshness and originality. I gave it a 4.5 ⭐. And the affordable pricing too (5 ⭐s). You have to try their crab bee hoon in claypot, the bee hoon was rightly braised in the crab soup and it has just the right sweetness and savoury and yet you can taste the refreshing taste of fresh crabs. Their white pepper crabs were on offer. It was 2 for only $68. It has just the right sweetness and spiciness for me. You must also try their abalones cooked with fish maw and broccoli. I have never eaten abalone cooked in such a refreshing way. Usually abalones were braised in very heavy and overpowering gravy. Another must try is the gravity defying lobster with noddles. I just love the fried noodles dipped with the gravy and not forgetting the meaty and fresh lobsters. You should not miss the fried goby fish with gingers. The fish tasted normal without the fried gingers. But it was another story when they were eaten together. the fried baby octopus was very crispy. We have ordered the coffee pork ribs that have the most thick meaty part that I have eaten before. But I am not particular fond of their fish maw soup and drunken prawns. Their services were very bad last night. But I gave them 5⭐s. Because they waived away the 10% service charges without us asking for it. The timing for servicing food was just in time. But we have waited forever to order the food and served the tea and the last dish-the dessert. 😜