Sluurpy
Reset

There are 12 restaurants

Philippine cuisine: the best places to taste it in Singapore

There are 12 restaurants
Selected filters:
Ranking
Sort A-Z
near you
Filters
Asian Market Cafe
80/100 (3047 ratings)
Restaurants
Philippine
Asian
Singaporean
Asian
Halal
Singaporean
Halal
Dinner
Lunch
Breakfast
Oyster
Chili Crab
Mussels
Salmon
Crab Legs
Curry
Prawns
Noodle
Juice & Smoothies
Shrimp
Beef
Pasta
Salad
Laksa
Chili
Crab
Cakes
Scallops
Lamb
Clams
Fish
Sashimi
Duck
Sit down
Singaporean
Asian
Reservations
Seating
Table Service
Buffet
Wheelchair Accessible
Gift Cards Available
Parking Available
Highchairs Available
Digital Payments
Accepts Credit Cards
Non-smoking restaurants
Breakfast
Dinner
Lunch
Mid-range
"Nice place to dine in. Fresh seafood. Food is tasty. Staff is friendly and attentive (especially Ariel) thumbs up. Loved the chilli crab, which was..."
Astrogirl Nita
"On 02/07/2018 and 03/08/2018 having dinner at Asian Market Cafe, your service staff team ( especially Ariel & Angelica)provided excellent service to..."
Alice Tan
"The food is okay but some of the food taste not tasty especially durian pudding is not sweet enough,for the service the staff is very courtesy and..."
Hana Hamzah
"Gd food n ambience. Staff were courteous n provided excellent service - will recommend to friends n also come back..."
Abdul Karim Smali
"We enjoyed the food spread, and the great service by the staff. We had a good time there as the ambience was good and the four of us had a good time..."
Benjamin Lee
"Awesome place to relax, chill & enjoy the buffet..."
Aisyah Mohd Amir
"Very wide selection of local food fare. Quality is generally good, especially the steamed cold prawns and crabs, which are very fresh and sweet..."
Glenn Wong
"Not much of a buffet person but the taste and variety of food here is decent, the desserts are great for second tummy. The view is nice. The service..."
Sarah
"Visited a few months back in June with a credit card promotion. There weren't many customers there and it was a pleasant experience. The variety and..."
Rong Jia Lau